Updated: May 5, 2020
Stock up on South African Boerewors and other sausages in Seattle
As the mercury continues to rise this week in Seattle, we hope you’ve all pulled the cover off the grill and given it the once over with a wire brush. That way, your grill will be ready for action as soon as you bring your On Safari Foods-made sausage home.
Did you know that On Safari Foods started out as a sausage company before evolving into a fully-fledged catering company? Teresa Carew, On Safari Foods’ founder, started making Boerewors, traditional South African sausage, in her kitchen while raising three young children. As more and more South African expats heard about this source of Boerewors in Seattle, orders grew and Teresa expanded to include various varieties of Boerewors and other sausage flavors.
WHAT IS BOEREWORS?
Four hundred years ago the Cape of Good Hope was a refreshment station for sailing vessels on the spice route to the Dutch East Indies and all those spices left a great imprint on South African cuisine including boerewors.
