Seattle Vegan Catering
At On Safari Foods, we respect your food choices. That's why we offer 100% plant-based catering menus for your events. We pride ourselves on our creative vegan appetizer, entree and dessert selections. Contact us whether you want a fully vegan menu or simply want to add vegan or vegetarian items of your menu.
All items are subject to seasonal availability.
Minimums may apply, please inquire when ordering.
VEGAN APPETIZER SELECTIONS
Crispy Black Bean Cakes* (vegan)
Served with an avocado pico de gallo
Eggplant Caponata Tartlet (vegan)
In a vegan phyllo cup
Roasted Vegetable Platter (vegan)(gf)
Marinated eggplant, cool roasted mushrooms, cumin roasted carrots, basil scented zucchini, balsamic red onions
House-made Spreadable Edibles (vegan)(gf)
Choose 2 of the following:
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Hummus
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Baba ganoush
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Roasted carrot spread
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Eggplant caponata
Served with pita, crackers and crusty bread
Hummus Bar (v)(vegan)(gf)
House-made hummus served with pita and the following toppings:
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Mama Lil's peppers
-
Olive tapenade
-
Harissa
Served with pita
Caprese Crostini (vegan)
House-made crostini topped with tomato, vegan mozzarella, and a basil chiffonade
Sweet Potato and Sherried Mushroom Crostini (vegan)
House-made crostini topped with fresh spinach, mashed sweet potato, and sherried mushrooms
Fresh Vegetable Crudités (vegan)(gf)
Served with Hummus
Fresh Vietnamese Salad Rolls with Tofu (vegan)(gf)
Served with peanut and chili dipping sauce
Mango Summer Roll (vegan)(gf)
A vibrant take on a Vietnamese spring roll, with cucumber, carrot, avocado, beet, mango, Thai basil, and fresh mint, wrapped up with rice noodles, in a rice paper wrapper; served with a miso ginger sauce
Hand-made Dolmades (vegan)(gf)
A Mediterranean dish of grape leaves stuffed with seasoned rice)
Stuffed Mushrooms (vegan)(gf)* with leeks and sundried tomatoes
Marinated Spiced Vegetable Platter (vegan)(gf)
*Must be warmed, assembled, and/or plated on site (additional set up fee may apply).
VEGAN ENTREE SELECTIONS
Black Bean and Butternut Squash Chili
Three Bean Cassoulet
Stuffed Portobello Mushrooms
Ratatouille
South African Vegetable and Garbanzo Bean Curry
Tofu Sloppy Joe’s
Latin Spiced Tofu Tacos
Wild Mushroom and Vegetable Ragout
Mushroom and Bean “Meatballs” with Spaghetti Squash or Pasta
Vegetable Paella
Jambalaya
Lentil and Walnut Pasta Bolognese
Vegan Meatloaf
Mexican Stuffed Peppers with Green Chiles, Corn, and Hominy
Butternut Squash and Lentil Tagine
FULL VEGAN MEALS
Taco Bar
Latin Rubbed Tofu
Cumin Roasted Butternut Squash
Served with:
Corn Tortillas
Pico de Gallo
Salsa Verde
Mexican Rice
Black Beans
Hawaiian Luau
Huli Huli Marinated Tofu
Sticky Coconut Rice
Baby Bok choy, Sautéed with Ginger, Soy and a touch of Sesame Oil
Maui Onion Dip with House-Made Taro Chips
Italian Feast
Wild Mushroom and Vegetable Ragout
Penne Pasta
Roasted Asparagus or Broccolini
Salad of Mixed Greens with Half-Dried Tomatoes, Capers, Red Onion, and a Lemony Vinaigrette
Fresh Baguette served with Eggplant Caponata
"We all eat, and it would be a sad waste of opportunity to eat badly.”
Anna Thomas
VEGAN DESSERT SELECTIONS
Chocolate hazelnut tart (gf)
Pumpkin spice blondies
Tequila lime cupcakes (full size or mini)
inquire for other options