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Seattle Vegan Catering

At On Safari Foods, we respect your food choices. That's why we offer 100% plant-based catering menus for your events.  We pride ourselves on our creative vegan appetizer, entree and dessert selections.  Contact us whether you want a fully vegan menu or simply want to add vegan or vegetarian items of your menu.

All items are subject to seasonal availability.


Minimums may apply, please inquire when ordering.


Crispy Black Bean Cakes* (vegan)

Served with an avocado pico de gallo

Eggplant Caponata Tartlet (vegan)

In a vegan phyllo cup

Roasted Vegetable Platter (vegan)(gf)

Marinated eggplant, cool roasted mushrooms, cumin roasted carrots, basil scented zucchini, balsamic red onions


House-made Spreadable Edibles (vegan)(gf) 
Choose 2 of the following:

  • Hummus

  • Baba ganoush

  • Roasted carrot spread

  • Eggplant caponata

Served with pita, crackers and crusty bread

Hummus Bar (v)(vegan)(gf)

House-made hummus served with pita and the following toppings:

  • Mama Lil's peppers 

  • Olive tapenade

  • Harissa

 Served with pita

Caprese Crostini (vegan)

House-made crostini topped with tomato, vegan mozzarella, and a basil chiffonade

Sweet Potato and Sherried Mushroom Crostini (vegan)

House-made crostini topped with fresh spinach, mashed sweet potato, and sherried mushrooms

Fresh Vegetable Crudités (vegan)(gf)

Served with Hummus


Fresh Vietnamese Salad Rolls with Tofu (vegan)(gf)

Served with peanut and chili dipping sauce


Mango Summer Roll (vegan)(gf)

A vibrant take on a Vietnamese spring roll, with cucumber, carrot, avocado, beet, mango, Thai basil, and fresh mint, wrapped up with rice noodles, in a rice paper wrapper; served with a miso ginger sauce

Hand-made Dolmades (vegan)(gf)

A Mediterranean dish of grape leaves stuffed with seasoned rice)

Stuffed Mushrooms (vegan)(gf)* with leeks and sundried tomatoes


Marinated Spiced Vegetable Platter (vegan)(gf)


*Must be warmed, assembled, and/or plated on site (additional set up fee may apply).


Black Bean and Butternut Squash Chili

Three Bean Cassoulet

Stuffed Portobello Mushrooms


South African Vegetable and Garbanzo Bean Curry

Tofu Sloppy Joe’s

Latin Spiced Tofu Tacos

Wild Mushroom and Vegetable Ragout

Mushroom and Bean “Meatballs” with Spaghetti Squash or Pasta

Vegetable Paella 


Lentil and Walnut Pasta Bolognese 

Vegan Meatloaf

Mexican Stuffed Peppers with Green Chiles, Corn, and Hominy

Butternut Squash and Lentil Tagine


Taco Bar

Latin Rubbed Tofu

Cumin Roasted Butternut Squash
Served with:
Corn Tortillas

Pico de Gallo

Salsa Verde
Mexican Rice
Black Beans

Hawaiian Luau

Huli Huli Marinated Tofu

Sticky Coconut Rice
Baby Bok choy, Sautéed with Ginger, Soy and a touch of Sesame Oil

Maui Onion Dip with House-Made Taro Chips

Italian Feast

Wild Mushroom and Vegetable Ragout
Penne Pasta
Roasted Asparagus or Broccolini

Salad of Mixed Greens with Half-Dried Tomatoes, Capers, Red Onion, and a Lemony Vinaigrette
Fresh Baguette served with Eggplant Caponata

"We all eat, and it would be a sad waste of opportunity to eat badly.”
Anna Thomas


Chocolate hazelnut tart (gf)

Pumpkin spice blondies

Tequila lime cupcakes (full size or mini)

inquire for other options

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