Seattle Vegan Catering
At On Safari Foods, we respect your food choices. That's why we offer 100% plant-based catering menus for your events. We pride ourselves on our creative vegan appetizer, entree and dessert selections. Contact us whether you want a fully vegan menu or simply want to add vegan or vegetarian items of your menu.
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All items are subject to seasonal availability.
Minimums may apply, please inquire when ordering.
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VEGAN APPETIZER SELECTIONS
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Crispy Black Bean Cakes* (vegan)
Served with an avocado pico de gallo
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Eggplant Caponata Tartlet (vegan)
In a vegan phyllo cup
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Roasted Vegetable Platter (vegan)(gf)
Marinated eggplant, cool roasted mushrooms, cumin roasted carrots, basil scented zucchini, balsamic red onions
House-made Spreadable Edibles (vegan)(gf)
Choose 2 of the following:
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Hummus
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Baba ganoush
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Roasted carrot spread
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Eggplant caponata
Served with pita, crackers and crusty bread
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Hummus Bar (v)(vegan)(gf)
House-made hummus served with pita and the following toppings:
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Mama Lil's peppers
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Olive tapenade
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Harissa
Served with pita
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Caprese Crostini (vegan)
House-made crostini topped with tomato, vegan mozzarella, and a basil chiffonade
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Sweet Potato and Sherried Mushroom Crostini (vegan)
House-made crostini topped with fresh spinach, mashed sweet potato, and sherried mushrooms
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Fresh Vegetable Crudités (vegan)(gf)
Served with Hummus
Fresh Vietnamese Salad Rolls with Tofu (vegan)(gf)
Served with peanut and chili dipping sauce
Mango Summer Roll (vegan)(gf)
A vibrant take on a Vietnamese spring roll, with cucumber, carrot, avocado, beet, mango, Thai basil, and fresh mint, wrapped up with rice noodles, in a rice paper wrapper; served with a miso ginger sauce
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Hand-made Dolmades (vegan)(gf)
A Mediterranean dish of grape leaves stuffed with seasoned rice)
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Stuffed Mushrooms (vegan)(gf)* with leeks and sundried tomatoes
Marinated Spiced Vegetable Platter (vegan)(gf)
*Must be warmed, assembled, and/or plated on site (additional set up fee may apply).
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VEGAN ENTREE SELECTIONS
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Black Bean and Butternut Squash Chili
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Three Bean Cassoulet
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Stuffed Portobello Mushrooms
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Ratatouille
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South African Vegetable and Garbanzo Bean Curry
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Tofu Sloppy Joe’s
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Latin Spiced Tofu Tacos
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Wild Mushroom and Vegetable Ragout
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Mushroom and Bean “Meatballs” with Spaghetti Squash or Pasta
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Vegetable Paella
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Jambalaya
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Lentil and Walnut Pasta Bolognese
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Vegan Meatloaf
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Mexican Stuffed Peppers with Green Chiles, Corn, and Hominy
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Butternut Squash and Lentil Tagine
FULL VEGAN MEALS
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Taco Bar
Latin Rubbed Tofu
Cumin Roasted Butternut Squash
Served with:
Corn Tortillas
Pico de Gallo
Salsa Verde
Mexican Rice
Black Beans
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Hawaiian Luau
Huli Huli Marinated Tofu
Sticky Coconut Rice
Baby Bok choy, Sautéed with Ginger, Soy and a touch of Sesame Oil
Maui Onion Dip with House-Made Taro Chips
Italian Feast
Wild Mushroom and Vegetable Ragout
Penne Pasta
Roasted Asparagus or Broccolini
Salad of Mixed Greens with Half-Dried Tomatoes, Capers, Red Onion, and a Lemony Vinaigrette
Fresh Baguette served with Eggplant Caponata
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"We all eat, and it would be a sad waste of opportunity to eat badly.”
Anna Thomas
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VEGAN DESSERT SELECTIONS
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Chocolate hazelnut tart (gf)
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Pumpkin spice blondies
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Tequila lime cupcakes (full size or mini)
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inquire for other options