Sample Menus

Menu inspiration for every occasion.

 

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We've got menus galore. 

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Lunches

Box Lunches #1 - $15pp

Sandwiches:

  • BBQ flank steak with caramelized onions on a baguette

  • Ultimate sub with ham, turkey, salami, cheddar, Swiss, Havarti, tomato, onion, and lettuce on a baguette

  • Turkey and Havarti with Dijon mayo, red onion, tomato, and lettuce on potato bread

  • Pesto chicken breast, fontina cheese, red onion, tomato, and pesto on grilled sourdough

  • Caprese with fresh mozzarella, tomato, olive oil, and basil on focaccia
     

Sides:

Assorted potato chips

Fresh fruit salad

Big classic cookie (ex: chocolate chip, snickerdoodle, oatmeal butterscotch)

Oktoberfest Buffet - $23.75pp

German Sausages – Bratwurst and Knackwurst

Served with:

Curry ketchup

Whole grain, Dijon, and yellow mustards

Sauerkraut

Hoagie rolls

Sides:

German potato salad with bacon

Seasonal fresh fruit platter

Black forest brownies

Apple pie bars

Box Lunches #2 - $13pp

Wraps:

  • Thai beef with bell pepper, cucumber, red onion, cilantro, baby greens, and peanut dressing

  • Grilled chicken Caesar with romaine, parmesan, and classic Caesar dressing

  • Chicken club with bacon, blue cheese, Dijon mayo, lettuce, tomato, and onion

  • Teriyaki salmon with crunchy cabbage, carrot slaw, and teriyaki sauce

  • Mediterranean roasted vegetables with kalamata olives, feta, and hummus

Sides:

Assorted potato chips

Big classic cookie (ex: chocolate chip, snickerdoodle, oatmeal butterscotch)

French Country Holiday Luncheon - $39.50pp

Quiche with sauteed leeks and Gruyere

Beef Bourguignon with cipollini onions and mushrooms

Mashed potatoes

Roasted julienne of carrots and parsnips

Salad of butter lettuce and frisee with capers, half dried tomato, toasted pecans, and lemon Dijon vinaigrette

Macrina baguette with butter

Triple cream brie served with fig confit and crackers

Pot de crème au chocolate garnished with whipped cream and crushed candy cane

Appetizer Receptions

Wine and Grilled Cheese Pairing Menu - $14pp (does not include wine)

Chenin Blanc

  • Cajun grilled cheese with jack cheese, gouda, cream cheese, sweet onion, bell pepper, and Cajun mustard

Cabernet

  • Drunken goat cheese with salami and basil

Barbera

  • Fromager d’Affinois with hazelnut- red wine jam

Merlot

  • Olive tapenade, jack cheese, sundried tomatoes, and arugula

Graduation Party - $15.50pp

House-made pizza (2pc/pp)

  • The Yuppie – fig, house-made lamb sausage, red onion, spinach, Monterey jack, and goat cheese

  • The California – chicken, pesto, artichoke hearts, pine nuts, mozzarella, and parmesan cheese

  • The Goat – San Marzano marinara, roasted peppers and onions, and goat cheese

Beef Satay skewers with peanut sauce

Berber spiced chicken skewers

Caprese skewers with fresh mozzarella, cherry tomatoes, and basil

Mango summer roll with cucumber, carrot, avocado, beet, mango, Thai basil, and fresh mint, with a miso-ginger sauce

Red Carpet Reception - $45pp

Passed appetizers

Seattle

  • Oyster shooters

  • House-smoked trout in endive with huckleberry vinaigrette and toasted Oregon hazelnuts

  • Tomato soup shooter with a cheese straw

Africa

  • Boerewors bits – a traditional South African style sausage made in house and served with chutney

  • Berber spice rubbed chicken skewers

Mediterranean

  • Truffled arancini with a fresh tomato concasse

  • Roasted padrone peppers on a Manchego square

Asia

  • Chinese barbecued pork – cured in house, served with chine mustard and sesame on a wonton chip

  • Asian noodle salad with peanut sauce, in mini take-out containers

Stationary appetizers:

Word cheeses

  • France: Morbier, Port Salut, aged Chevre

  • Italy: Dolce latte, aged pecorino

  • UK: Stilton

  • USA: Humboldt Fog, Beecher’s reserve cheddar

  • Served with crackers, focaccia, and baguette

World spreads

  • Roasted carrot spread

  • Minted pea hummus

  • Greek eggplant salad

  • Israeli feta warmed in olive oil with basil, sundried tomato, olives, and chile flake

  • Served with pita, crackers, and crusty bread

Marinated spiced vegetables

Dessert:

Dom Pedro – our signature whiskey milkshake with vanilla ice cream and cocoa powder

Dinner Parties

Company Dinner Party - $23pp

Dinner buffet:

South African chicken curry

Vegetable curry with chickpeas (Vegan/Vegetarian option)

White rice

Sambals

  • Tomato and onion sambal

  • Cucumber raita

  • Mango chutney

  • Lime pickle

Spinach salad with fresh vegetables and a white balsamic vinaigrette

Naan

Anniversary Party - $40.50pp

Passed appetizers:

Twice baked potato bite with crispy prosciutto

Smoked trout on house-made brown bread with lemon caper butter

Zucchini rollup with harissa, goat cheese, lime, mint, and pine nuts

Dinner buffet:

Salmon Salmoriglio – a delicate southern Italian sauce with lemon, olive oil, and fresh herbs

Herbed couscous with sundried tomatoes and pine nuts

Haricots verts and baby multicolored carrots

Salad of mixed greens with candied walnuts, gorgonzola, and lemon maple vinaigrette

Basket of Macrina rolls with butter

Dessert:

Jamie Oliver’s chocolate tart with candied oranges

Lemon tart

Bar Mitzvah Party – Breakfast for Dinner - $35.75pp (food only), $44.25pp (with beverages)

Passed appetizers:

Mini bagel topped with cream cheese, smoked salmon, capers, and dill

Devilled eggs with everything bagel topping

Spanakopita with spinach, feta, and ricotta

Chef station:

Plain pancakes and Belgian waffles

Toppings – whipped butter, maple syrup, toasted pecans, slivered almonds, apple compote, blueberry compote, chocolate sauce, caramel sauce, canned whipped cream, and sprinkles

Buffet:

Spinach, mushroom, and Swiss frittata

Tomato, mozzarella, and basil frittata

Chicken apple breakfast sausage

Breakfast potatoes

Salad of arugula, radicchio, and fennel with roasted beets, orange segments, and champagne vinaigrette

Seasonal fresh fruit platter

Freshly baked mini muffins – morning glory, almond poppy

Freshly baked mini scones – coconut, orange pecan

Beverage service:

Bloody Mary’s

Juice bar – orange juice, apple juice, cranberry juice

Sparkling wine – for Mimosa’s

Caffe Vita coffee – regular and decaf, and tea service

Paleo Anniversary Party - $29.50pp

Dinner buffet:

Tequila lime marinated tri tip with a cherry tomato balsamic relish

Berber spice rubbed chicken skewers

Minted green beans

Spinach and strawberry salad with fennel, toasted hazelnuts, rosemary, lemon juice, and olive oil

Dessert:

Caveman cookies with sliced almonds, dried cherries, and chunks of dark chocolate

Birthday Party - $60pp (adults), $20pp (kids)

Adult’s family style meal:

Spanish antipasto board – Jamon, Manchego, Marcona almonds, Spanish olives, sherried mushrooms, sauteed Padron peppers, roasted carrot puree, fig jam, and crusty baguette

Salad of mixed greens and arugula with picked red onion, sweet red bell pepper, and sherry vinaigrette

Paella alla Valenciana with saffron, peas, On Safari's Creole pork sausage, chicken drumsticks, calamari, white fish, prawns, mussels, and clams

Kid’s family style meal:

Fresh vegetables (carrot sticks, cucumber spears, and broccoli florets), with house-made ranch dressing

Tortellini skewers with pesto dipping sauce

Pepperoni pizza

Cheese pizza

Fresh seasonal fruit salad

Retirement Party - $38.50pp

Buffet of heavy appetizers:

Fromager d’Affinois grilled cheese with hazelnut wine jam

Drunken goat grilled cheese with salami and basil

Hoisin smoked duck breast on a wonton chip with ginger and green onion

Berber spice rubbed chicken skewers

Ahi Poke in a cucumber cup

Devilled eggs with bay shrimp and jalapeno

Zucchini rollup with harissa, goat cheese, lime, mint, and pine nuts

Caprese skewers with fresh mozzarella, cherry tomatoes, and basil

Mango summer rolls with cucumber, carrot, avocado, beet, mango, Thai basil, mint, and a miso ginger sauce

House-made spreadable edibles, served with pita and crackers

  • Slightly curried roasted carrot spread

  • Minted pea hummus

Dessert:

Quarter sheet cakes

  • White wine cake with lemon curd, fresh strawberries, and vanilla buttercream

  • Chocolate cake with chocolate Italian buttercream

  • Italian cream cake with coconut, pecans, and coconut cream cheese frosting

Boozy milkshake bar

  • Vanilla Whiskey

  • Chocolate Kahlua

  • Strawberry Limoncello

Plated Corporate VIP Dinner - $72pp

Appetizers:

Cod cakes with Pernod aioli

Hoisin smoked duck breast on a wonton chip with ginger and green onion

Stuffed mushrooms with spinach, leek, and sundried tomato

Salad course:

Arugula and radicchio salad with caramelized fennel and beet, toasted hazelnuts, and a tarragon vinaigrette

Macrina herbed rolls with butter

Entrée:

Beef Braciole – a flank steak roulade filled with garlic, mint, and parsley, and simmered in a San Marzano tomato sauce

Creamy polenta

Sauteed broccolini with a squeeze of lemon

Dessert:

Fruit and pound cake parfait – brown butter seared pound cake is topped with lemon curd, blueberry cardamom compote, and Chantilly cream

Weddings

ON SAFARI FOODS

On Safari Foods is a Seattle caterer specializing in sustainable wedding and event catering and corporate foodservice.

CONTACT US

206.932.9497

3317 3rd Ave South

Seattle, WA 98134

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