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 Corporate Lunch Catering in Seattle

We offer boxed lunches, hot entrees, and snacks – delicious and dependable corporate lunch catering for corporate offices and small businesses in Seattle and surrounding areas. We also provide catered lunches for special events including fundraisers, birthday parties and more.

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Our team delivers your catered lunch and, if required, offers a full-service experience.

 

All items are subject to seasonal availability.  We are happy to provide vegetarian (v), vegan (vg), and gluten-free (gf) options.

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For Sandwich and/or Wrap Platters and Box Lunches with Sandwich, Wrap, and/or Entrée Salad:

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  • 15 lunches or fewer – select up to 3 sandwiches, wraps, and/or entrée salads

  • 16 - 30 lunches – select up to 5 sandwiches, wraps, and/or entrée salads

  • 31 - 50 lunches – select up to 10 sandwiches, wraps, and/or entrée salads

  • 50+ lunches – select up to 15 sandwiches, wraps, and/or entrée salads

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Please also visit our FAQ for more information when ordering your next catering.

Prices are subject to change

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LUNCH SANDWICHES - $9.95 each

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Platters – Our premium sandwiches are cut in half and put into baskets. We suggest 1.7 pieces (halves) per person for group lunches.
Box Lunches – Our premium sandwiches are individually wrapped.  Additional sides can be added from our Build Your Own Box Lunch menu below.

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Roast Beef Baguette 

Thinly sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomato, and grilled red onion on a crusty baguette

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BBQ Flank Steak Sandwich

Thinly sliced grilled flank steak in BBQ sauce with caramelized onions on a crusty baguette

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Ultimate Sub Sandwich 

Thinly-sliced ham, turkey, and salame with cheddar, Swiss, Havarti, tomato, red onion and lettuce nestled in a baguette

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Ham and Pesto Sandwich

Sliced ham with a pesto-cream cheese, lettuce, tomato, and red onion on grilled sourdough

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Prosciutto and Fresh Smoked Gouda Sandwich

With arugula, roasted peppers, olive oil, and balsamic vinegar on ciabatta

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Turkey Club Sandwich
Thinly-sliced turkey, crispy bacon, and blue cheese with Dijon mayonnaise, lettuce, tomato, and onion on grilled sourdough

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Turkey and Havarti Sandwich
Thinly-sliced turkey and Havarti cheese with Dijon mayonnaise, red onion, tomato and lettuce on fresh potato bread

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Turkey, Brie, and Cranberry Sandwich
Thinly sliced turkey with brie and cranberry sauce on fresh potato bread

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California Club Sandwich
Grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, Dijon mayonnaise, and chopped hard-boiled egg on grilled sourdough

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Chicken Salad Sandwich
Baked chicken breast tossed with sliced red grapes, chopped celery, hazelnuts, red onion and dried tarragon with mayo on a croissant

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Pesto Chicken and Fontina Sandwich
Chicken breast, fontina cheese, red onion, tomato and pesto on grilled sourdough

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Smoked Salmon Sandwich
Smoked salmon with an herb and caper cream cheese spread, topped with cucumber, tomato and greens on whole wheat

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Classic Tuna Salad Sandwich

Tuna tossed with capers, lemon, dill, red onion, lettuce, celery and mayo on a croissant

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Egg Salad Sandwich (v)
Michelle’s classic egg salad with lettuce, tomato, and mayonnaise on potato bread

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Caprese Sandwich (v)
Fresh mozzarella, sliced tomatoes, and a chiffonade of basil with olive oil and balsamic vinegar on fresh focaccia

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Grilled Portobello and Blue Cheese Sandwich (v)
Grilled balsamic marinated portobellos and onions with blue cheese, mixed greens, olive oil, and balsamic vinegar on fresh focaccia

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Crunchy Vegetable and Pesto Cream Cheese Sandwich (v)
Red peppers, green peppers, cucumbers, radish, red onions, and lettuce with pesto cream cheese on Macrina whole wheat bread 

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Roasted Vegetables and Hummus Sandwich (vg)

Roasted seasonal vegetables with hummus on Macrina whole wheat bread

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JUMBO WRAPS - $10.95 each

 

Platters – Our premium wraps are cut in half and put into baskets. We suggest 1.7 wraps per person for group lunches
Box Lunches – Our premium wraps are individually wrapped and boxed. Additional side options can be added from our Build Your Own Box Lunch menu below.

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Thai Beef Wrap 
Grilled flank steak marinated in sweet chili and lime vinaigrette, grilled, then wrapped with bell peppers, cucumber, red onion, cilantro, baby greens, and peanut dressing

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Cuban Beef Wrap
Grilled citrus marinated flank steak with black bean pesto, cilantro, red peppers, and baby greens

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Tandoori Chicken Wrap
Grilled chicken breast rubbed with a house-made Indian ginger and garlic spice rub, served with spinach, cucumber, fresh mint, carrot sambal, and lime pickle-cream cheese

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Teriyaki Chicken Wrap
Grilled chicken breast marinated in tamari and ginger, wrapped with crunchy cabbage, teriyaki sauce, and carrot slaw

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Chicken B.L.T.A. Wrap
The traditional bacon, lettuce, and tomato with a twist:  juicy grilled chicken and avocado, served with mayonnaise

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Grilled Chicken Caesar Wrap
Grilled chicken breast, crunchy romaine, Parmesan, and classic Caesar dressing

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Grilled Pesto Chicken Wrap
Grilled chicken breast, pesto, toasted walnut couscous, sun dried tomato, and spinach leaves

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Santa Fe Chicken Wrap
Grilled chicken breast, rice, chipotle chile sauce, sliced fresh tomatoes, greens and avocado slices

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Tuna Salad and Avocado Wrap
Our classic tuna salad tossed with chopped lettuce, tomato and fresh, diced avocado, and served with mayonnaise

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Teriyaki Salmon Wrap
Grilled teriyaki glazed salmon with crunchy cabbage, teriyaki sauce, and carrot slaw. Minimum order of 10

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Mediterranean Roasted Vegetable Wrap(v)
Sweet peppers, eggplant, zucchini, Kalamata olives, and feta with house-made hummus

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Roasted Vegetable and Chevre Wrap (v)
Thyme-roasted vegetables with chevre spread and mixed greens

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Mashed Sweet Potato Wrap(vg)

Sautéed mushrooms and fresh spinach, garnished with caramelized onions

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BUILD YOUR OWN BOX LUNCH

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- Refer to the table above with your proposed guest count.

- Based on your selection, customize your group's box lunch order with the choices below.

- Selections made apply to box lunches for your entire order; individualized box lunches will be subject to additional fees.

- Some limitations apply dependent on guest count.


*All drinks will be packaged separately.                                                              

Lunches can be packaged in a small handle bag for $0.25 additional.

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House-made On Safari Foods Big Cookie
$3.00 each

*Gluten Free or Vegan options available, $4.50 each

 

Premium On Safari Foods dessert bars 

$3.50 each (minimum 6)

*Gluten Free or Vegan options available, $5.00 each

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Tim’s Cascade potato chips
$1.75 each

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Whole fruit
$2.50 each

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Fresh fruit salad

$3.95 each (minimum 5)

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Signature Pasta Salad
$5.75 each (minimum 5)

 

Salad of mixed greens with house balsamic dressing
$5.00 each (minimum 5)

ENTREE SALADS

 

Box Lunches – Our entrée salads are individually packaged with dressing on the side. Additional side options can be added from our Build Your Own Box Lunch menu below.

*Not available as a side salad - please see options below*

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Thai Beef and Vegetable Salad
Grilled flank steak marinated in sweet chili and lime, served with sliced bell peppers, cucumber, and onion atop mixed greens accompanied by cilantro vinaigrette.

$15.95 each

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Grilled Chicken Taco Salad
Chicken breast is rubbed with cumin, chili, and cinnamon, then grilled and served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated Cotija cheese, crispy tortilla strips, and green onions and served with chili-lime vinaigrette.

$14.95 each

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On Safari Turkey Cobb Salad
Chunks of juicy turkey with bacon, tomato, avocado, blue cheese crumbles, and hard-boiled egg tossed with crunchy romaine and mixed greens and served with house vinaigrette.

$15.95 each

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Chicken Caesar Salad
Marinated, grilled chicken breast with crunchy romaine, garlicky house-made croutons, parmesan, and classic Caesar dressing.

$14.95 each

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Salmon Salade Niçoise
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard boiled eggs, and Niçoise olives dressed in a tarragon vinaigrette.

$16.95 each

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Roasted Vegetable Salad (v)

Roasted peppers, zucchini, red onions, and yams with fresh mozzarella on a bed of baby greens with a basil vinaigrette.

$14.95 each

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Balsamic Roasted Pear Salad (v)
Sweet and smoky Bosc pear with gorgonzola cheese, fennel, caramelized onions, served on a bed of greens with a balsamic vinaigrette.

$14.95 each

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Asian Noodle Salad with 5-Spice Tofu (v)
Noodles tossed with grated carrots, crunchy cabbage, green onions, and toasted sesame seeds, topped with Chinese 5-spice-dusted tofu and served with our addictive peanut dressing.

$14.95 each

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Moroccan Couscous Salad (vg)
With roasted vegetables and sliced almonds. on a bed of spinach, with extra dressing.

$12.95 each

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Wild and Brown Rice Pilaf Salad (vg)
With apricots, golden raisins, pistachios, lemon and fresh herbs. on a bed of spinach, with extra dressing.

$12.95 each

LIGHT LUNCHES

 

Our lunches are served family-style to encourage people to gather and share.
 

All proteins and dressings are served on the side.


Minimum order of 8 guests per luncheon.


Salmon Salade Niçoise Luncheon
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard-boiled eggs, and Niçoise olives with tarragon vinaigrette.

Served with roasted vegetable tart
$19.95 per person

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Grilled Flank Steak and Portobello Mushroom Salad Luncheon
Marinated flank steak is grilled medium-rare. Accompanied by a salad of roasted Portobello mushroom, mixed greens, grilled red onion, chopped tomato, and blue cheese crumbles with honey-balsamic vinaigrette.

Served with fresh bread and butter, and a selection of house-made cookies.
$19.95 per person

 

Taco Salad Luncheon
Your choice of chicken, ground beef, or tofu tossed in house-made Latin-inspired spices and served on the side with a salad of chopped romaine, grilled corn, tomato, avocado, roasted peppers, onions, black beans, and queso fresco with a honey-lime vinaigrette.

Served with tortilla chips, salsa, sour cream
$18.95 per person

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Greek Grilled Chicken Salad Luncheon
Tender chicken breast is marinated in lemon and oregano, with bell peppers, cucumbers, kalamata olives, and feta cheese, with mixed field greens and Greek vinaigrette.

Served with pita bread and hummus.
$18.95 per person

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Chicken Sosatie Luncheon
Tender chicken marinated in fat-free apricot curry, then skewered with onions and apricots.

Served with: 

Spicy couscous salad with dried cranberries, chickpeas, and roasted vegetables

Salad of mixed greens with house vinaigrette

Cape Seed Loaf (house-made brown bread with seeds) with butter.

$18.95 per person

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LUNCH BARS

 

Our lunches are served family-style to encourage people to gather and share.  

(Minimum order of 8 guests per entrée)

 

Grilled Sausage Bar
Select two of the following varieties of our house-made sausages:
Karoo Boerewors: Beef-Lamb-Pork sausage with coriander and nutmeg
All Beef Boerewors: Beef sausage with coriander and nutmeg
Creole Pork: Pork sausage with garlic, fresh onion, and cumin
Served on a hoagie roll with mustard and sweet tomato-onion sauce, with mixed green salad with house vinaigrette and house-made cookies
$19.95 per person

 

Hoagie Bar
The following items are beautifully arranged on platters along with fresh hoagie rolls:
Meats: pastrami, roasted turkey, ham, roast beef
Cheeses: Havarti, cheddar, Swiss
Vegetables: lettuce, ripe tomatoes, sliced dill pickles, red onions
Condiments: mayonnaise, mustard

Served with chips and house-made cookies
$19.95 per person

 

Taco Bar
Select one of the following varieties of taco fillings:
Carnitas (shredded pork)

Ground beef

Carne asada (flank steak, add $2 per person)

Latin spiced chicken

Latin spiced tofu with peppers and onions

Cumin roasted butternut squash and lentils
Taco bars include flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa, guacamole, and sour cream.
Served with black beans, Mexican rice, and house-made cookies.
$19.50 per person

 

Burger Bar
Please select two of the following burger varieties with all the fixings!
Burgers: beef, salmon (add $2 per person), chicken breast, or veggie
Cheese: cheddar, Swiss, and blue cheeses
Toppings: lettuce, ripe tomatoes, fresh onion, grilled onions, sautéed mushrooms, sliced dill pickles, mayo, mustard, ketchup, and burger buns.
Served with signature pasta salad.
$19.95 per person

 

BBQ Bar
BBQ Pulled pork or Smoked chicken 

Vegan/vegetarian option: Lentil and vegetable stuffed bell peppers or BBQ tofu

Served with a choice of baked beans or potato salad, with coleslaw, cornbread muffins and honey butter, and house-made cookies. 

Add creamy mac ‘n cheese for $6pp
$19.95 per person

 

Greek Bar

Build your own Pita or Greek Salad
Choice of Souvlaki chicken, beef gyro patty, or Chickpea, zucchini, and carrot fritters with lemony tahini sauce (vegan)

Served with a Horiatiki salad, chopped romaine, kalamata olives, feta, humus, tzatziki, pita, and house-made cookies

$19.95 per person, Chicken / Vegetarian

$21.95 per person, Beef
 

Italian Bar

Penne Pasta with a choice of marinara or creamy pasta sauce

Served with our Italian beef and pork meatballs, grilled chicken, or lentil balls

With garlic bread, shaved parmesan, an Italian garden salad, and baker’s choice cookies
$21.95 per person

 

Build Your Own Vietnamese Bun Bowl

Lemongrass marinated grilled chicken breast or Tofu

Served with Nuoc Mam Cham (Vietnamese fish sauce), rice noodles, pickled carrot and daikon, green onion, bean sprouts, cucumber, cilantro and Thai basil, and crushed peanuts

$18.95 per person

COMPLETE LUNCH ENTREES

 

Our lunches are served family-style to encourage people to gather and share.
 

Our complete lunches include a salad of mixed greens with house vinaigrette, and fresh bread with butter. 

 

$19.95 per person

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Minimum order of 8 guests per luncheon.

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Authentic Italian Meatballs
Our beef and pork meatballs really are the best you will ever have!

Served with San Marzano marinara sauce and penne pasta, with Parmesan and Romano cheeses. (2, 2oz meatballs per person.

Additional meatballs – $3 each)
Suggested Vegetarian Option:

Italian Lentil Balls

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7 Flavor Beef

Served with stir fried vegetables, veggie spring rolls, and a choice of fried rice, Jasmine rice, or vegetable Chow Mein​

*No green salad or bread and butter

Suggested Vegetarian Option:

7 Flavor Tempeh

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Beef Massaman Curry

Served with stir fried vegetables, veggie spring rolls, and a choice of sticky rice or Jasmine rice​

*No green salad or bread and butter

Suggested Vegetarian Option:

Thai Curried Tofu and Vegetables

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Larb Gai (Pork) or Larb Moo (Chicken) 

Served with lettuce leaves, stir fried vegetables, veggie spring rolls, and your choice of sticky rice of Jasmine rice​

*No green salad or bread and butter

Suggested Vegetarian Option:

Tofu Larb

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Chili Verde
Rosa’s specialty! Pork is stewed with jalapeños, tomatillos and cilantro.

Served with corn tortillas, sour cream, and Mexican rice.
Suggested Vegetarian Option:

Tofu Chili Verde

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Moroccan Chicken
Slowly simmered in fragrant North African spices, our Moroccan chicken stew includes apricots, garbanzo beans, and tomatoes.

Served with lemony couscous.

Suggested Vegetarian Option:

Butternut squash and lentil tagine

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Chicken Curry
South African masalas set this lively chicken curry apart.

Served with rice, tomato and onion sambal, cucumber raita, and pita.

*no bread and butter

Suggested Vegetarian Option: Vegetable Curry

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Baking Day Chicken
So called for the fact that this dish used to be cooked in the bread ovens as they were cooling, this delicious dish is redolent of the flavors of the Mediterranean – chicken is marinated in herbs from the Italian countryside (basil, oregano, and thyme), garlic and olive oil, then baked with tomatoes, olives and white wine.

Served with creamy polenta.
Suggested Vegetarian Option:

Baking Day Tofu

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Honey Garlic Chicken

Served with stir fried vegetables, veggie spring rolls, and a choice of fried rice, Jasmine rice, or vegetable Chow Mein​​

*No green salad or bread and butter

Suggested Vegetarian Option:

Asian Bean Ball

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Char Siu Chicken

Served with stir fried vegetables, veggie spring rolls, and a choice of fried rice, Jasmine rice, or vegetable Chow Mein​

*No green salad or bread and butter

Suggested Vegetarian Option:

Char Siu Tofu

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Butter Chicken

Served with basmati rice, choice of Gujarati green beans or a green salad, and Naan

*no bread and butter

Suggested Vegetarian Option:

Saag Paneer 

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Thai Red Curry with Vegetables

Served with stir fried vegetables, veggie spring rolls, and your choice of sticky rice or Jasmine rice​

*No green salad or bread and butter

Suggested Vegetarian Option:

Yellow Curry with Tofu

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Chicken Tikka Masala

Served with basmati rice, choice of Gujarati green beans or a green salad, and Naan

*no bread and butter​

Suggested Vegetarian Option:

Chole Aloo Tikki (vegan)

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Bon Ton Chicken
The best fried chicken in the West!  Wonderful comfort food for warm summer gatherings or chilly winter nights. Served with garlic mashed potatoes.

Suggested Vegetarian Option:

Bon Ton Tofu

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Chicken Cacciatore
Tender chicken thighs sautéed with mushrooms, tomatoes, garlic, and rosemary. Served with your choice of creamy polenta or penne pasta.
Suggested Vegetarian Option:

Eggplant and Chickpea Cacciatore

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Chicken and Spinach Cannelloni

OR Salmon and Spinach Cannelloni
with Béchamel sauce (2 per person).

Suggested Vegetarian Option:

Spinach and Ricotta Cannelloni

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Chicken Parmigiana
Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese. Served with penne pasta.
Suggested Vegetarian Option:

Eggplant Parmigiana

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SIDE SALADS​

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All dressings are served on the side.

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Salad of mixed greens with crunchy fresh vegetables and white balsamic vinaigrette
$5.00 per person

 

Salad of mixed greens with tomato, fennel, and cucumber with white balsamic vinaigrette

$5.00 per person

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Salad of mixed greens with cherry tomatoes, sliced red onion, and shredded carrot with balsamic vinaigrette

$5.00 per person

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Caesar salad with chopped romaine, house-made croutons, freshly grated parmesan cheese, and a classic Caesar dressing
$5.75 per person

 

Northwest Autumn Salad with mixed greens, roasted pears, candied walnuts, and gorgonzola, with a lemon-maple vinaigrette
$6.00 per person

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Northwest Summer Salad with mixed greens, fresh berries, goat cheese, and toasted hazelnuts, with a champagne vinaigrette

$6.00 per person

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Greek salad with mixed greens, romaine, and fresh herbs tossed with bell peppers, cucumbers, Kalamata olives, and feta, accompanied by classic Greek vinaigrette
$5.75 per person

 

Roasted beet salad tossed with fresh spinach, red onion, candied pecans, and goat cheese with house vinaigrette
$6.00 per person

 

Spinach salad with oranges, roasted beets, candied pecans and white balsamic vinaigrette
$5.75 per person

 

Mixed greens with candied butternut squash, cranberries, pepitas, cotija, and honey lime vinaigrette

$5.75 per person

 

Spinach salad with jicama, pepitas, cotija cheese, and honey lime vinaigrette

$5.75 per person

 

Antipasto pasta salad orzo, sun-dried tomatoes, artichoke hearts, Kalamata olives, mozzarella, basil, and a lemony dressing
$6.00 per person

 

Asian noodle salad with grated carrots, crunchy cabbage, green onions, toasted sesame seeds, Chinese 5 spice tofu, served with peanut dressing.
$6.00 per person

 

Quinoa salad with roasted butternut squash, sun-dried tomatoes, and feta, tossed in sherry vinaigrette
$6.25 per person

 

Aztec quinoa salad with corn, cilantro, and beans, and a honey-lime vinaigrette

$6.25 per person

 

Spicy couscous salad with dried cranberries, chickpeas, and roasted vegetables

$5.75 per person

 

Baby kale and quinoa salad with currants, toasted pecans, feta, and lemon Dijon vinaigrette

$6.00 per person

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LUNCH BY THE PAN

 

  • Half-pan ($130): 9 servings for dinner portions, 12 servings for lunch portions, 24 side portions

  • Full-pan ($260): 18 servings for dinner portions, 24 servings for lunch portions, 48 side portions

 

Homemade Lasagna
Our marinara sauce is made with San Marzano tomatoes – possibly the best in the world! Please choose from our 4 options:

  • Chicken and spinach with marinara sauce

  • Northern Italian meat (pork and beef) with marinara sauce

  • Pesto, spinach, and goat cheese with Béchamel sauce  [vegetarian]

  • Roasted vegetable with a combination of Béchamel and marinara sauce [vegetarian]

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Eggplant Parmigiana

Layer upon delicious layer of eggplant, fresh marinara, and Parmesan cheese. 

[vegetarian]

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