On Safari Foods Lunch Catering Menus

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LUNCH SANDWICHES - $9 each

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Platters – Our premium sandwiches are cut in half and put into baskets. We suggest 1.7 sandwiches per person for group lunches
Box Lunches – Our premium sandwiches are individually wrapped and boxed up with your choice of sides

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Turkey Club 
Thinly-sliced turkey, crispy bacon, and blue cheese with Dijon mayonnaise, lettuce, tomato, and onion on grilled sourdough

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Turkey and Havarti 
Thinly-sliced turkey and Havarti cheese with Dijon mayonnaise, red onion, tomato and lettuce on fresh potato bread

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Roast Beef Baguette 
Thinly sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomato, and grilled red onion on a crusty baguette

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Turkey and Brie with Cranberry
Thinly sliced turkey with brie and cranberry sauce on fresh potato bread

BBQ Flank Steak
Thinly sliced grilled flank steak in BBQ sauce with caramelized onions on a crusty baguette

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California Club
Grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, Dijon mayonnaise, and chopped hard-boiled egg on grilled sourdough

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Chicken Salad
Baked chicken breast tossed with sliced red grapes, chopped celery, hazelnuts, red onion and dried tarragon with mayo on a croissant

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Pesto Chicken and Fontina
Chicken breast, fontina cheese, red onion, tomato and pesto on grilled sourdough

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Michelle’s Ultimate Sub Sandwich
Thinly-sliced ham, turkey, and salame with cheddar, Swiss, Havarti, tomato, red onion and lettuce nestled in a baguette

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Ham and Pesto
Sliced ham with a pesto-cream cheese, lettuce, tomato, and red onion on grilled sourdough

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Prosciutto and Fresh Smoked Gouda
With arugula, roasted peppers, olive oil, and balsamic vinegar on ciabatta

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Smoked Salmon
Smoked salmon with an herb and caper cream cheese spread, topped with cucumber, tomato and greens on whole wheat

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Egg Salad
Michelle’s classic egg salad with lettuce, tomato, and mayonnaise on potato bread

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Classic Tuna Salad
Tuna tossed with capers, lemon, dill, red onion, lettuce, celery and mayo on a croissant

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Caprese
Fresh mozzarella, sliced tomatoes, and a chiffonade of basil with olive oil and balsamic vinegar on fresh focaccia

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Grilled Portobello and Blue Cheese
Grilled balsamic marinated portobellos and onions with blue cheese, mixed greens, olive oil, and balsamic vinegar on fresh focaccia

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Roasted Vegetables and Hummus
Roasted seasonal vegetables with hummus on Macrina whole wheat bread

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Crunchy Vegetable and Pesto Cream Cheese
Red peppers, green peppers, cucumbers, radish, red onions, and lettuce with pesto cream cheese on Macrina whole wheat bread 

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JUMBO WRAPS - $9.50

Platters – Our premium wraps are cut in half and put into baskets. We suggest 1.7 wraps per person for group lunches
Box Lunches – Our premium wraps are individually wrapped and boxed up with your choice of sides

Thai Beef
Grilled flank steak marinated in sweet chili and lime vinaigrette, grilled, then wrapped with bell peppers, cucumber, red onion, cilantro, baby greens, and peanut dressing

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Cuban Beef
Grilled citrus marinated flank steak with black bean pesto, cilantro, red peppers, and baby greens

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Tandoori Chicken
Grilled chicken breast rubbed with a house-made Indian ginger and garlic spice rub, served with spinach, cucumber, fresh mint, carrot sambal, and lime pickle-cream cheese

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Teriyaki Chicken
Grilled chicken breast marinated in tamari and ginger, wrapped with crunchy cabbage, teriyaki sauce, and carrot slaw

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Chicken B.L.T. with Avocado
The traditional bacon, lettuce, and tomato with a twist:  juicy grilled chicken and avocado, served with mayonnaise

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Grilled Chicken Caesar
Grilled chicken breast, crunchy romaine, Parmesan, and classic Caesar dressing

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Grilled Pesto Chicken
Grilled chicken breast, pesto, toasted walnut couscous, sun dried tomato, and spinach leaves

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Santa Fe Chicken
Grilled chicken breast, rice, chipotle chile sauce, sliced fresh tomatoes, greens and avocado slices

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Tuna Salad with Avocado
Our classic tuna salad tossed with chopped lettuce, tomato and fresh, diced avocado, and served with mayonnaise

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Teriyaki Salmon
Grilled teriyaki glazed salmon with crunchy cabbage, teriyaki sauce, and carrot slaw

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Mediterranean Roasted Vegetable
Sweet peppers, eggplant, zucchini, Kalamata olives, and feta with house-made hummus

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Mashed Sweet Potato
Sautéed mushrooms and fresh spinach, garnished with caramelized onions

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Roasted Vegetable
Thyme-roasted vegetables with chevre spread and mixed greens

ENTREE SALADS - $10.00 EACH

Platters – Please inquire when ordering to menu options and pricing.
Box Lunches – Our entrée salads are individually packaged with dressing on the side, and boxed up with your choice of sides.

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All dressings are served on the side

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Asian Noodle Salad with 5-Spice Tofu
Noodles tossed with grated carrots, crunchy cabbage, green onions, and toasted sesame seeds, topped with Chinese 5-spice-dusted tofu and served with our addictive peanut dressing.

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Grilled Chicken Taco Salad
Chicken breast is rubbed with cumin, chili, and cinnamon, then grilled and served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated Cotija cheese, crispy tortilla strips, and green onions and served with chili-lime vinaigrette.

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Balsamic Roasted Pear Salad
Sweet and smoky Bosc pear with gorgonzola cheese, fennel, caramelized onions, and a balsamic drizzle, served on a bed of greens.

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On Safari Turkey Cobb Salad
Chunks of juicy turkey with bacon, tomato, avocado, blue cheese crumbles, and hard-boiled egg tossed with crunchy romaine and mixed greens and served with house vinaigrette.

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Chicken Caesar Salad
Marinated, grilled chicken breast with crunchy romaine, garlicky house-made croutons, parmesan, and classic Caesar dressing.

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Thai Beef and Vegetable Salad
Grilled flank steak marinated in sweet chili and lime, served with sliced bell peppers, cucumber, and onion atop mixed greens accompanied by cilantro vinaigrette.

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Shrimp Louie
Fresh shrimp on a bed of greens with hard-boiled eggs, blue cheese, green onion, and tomato, served with buttermilk ranch dressing.

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Salmon Salade Niçoise
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard boiled eggs, and Niçoise olives dressed in a tarragon vinaigrette.

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Moroccan Couscous Salad
With roasted vegetables and sliced almonds on the side.

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Wild and Brown Rice Pilaf Salad
With apricots, golden raisins, pistachios, lemon and fresh herbs.

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BUILD YOUR OWN LUNCH BOX

Choose a sandwich, wrap, or entree salad and build your box lunches from the choices below.

*All drinks will be packaged separately.       

Lunches can be packaged in a small handle bag for $0.25 additional.

House-made On Safari Foods big cookie (chocolate chip, oatmeal raisin, or peanut butter)
$2.00 each

Fresh fruit salad
$2.50 each

Premium On Safari Foods dessert bars (brownies, everything bars, or blondies)
$2.50 each

Tim’s cascade potato chips (jalapeño, original, or sea salt & vinegar, etc.)
$1.50 each

Hawaiian kettle style potato chips (sweet Maui onion, barbecue, etc.)
$1.50 each

Whole fruit (e.g. apple, orange, or banana)
$1.00 each

Pasta salad or potato salad (chef’s choice)
$2.75 each

Salad of mixed greens with house balsamic dressing
$2.75 each

Bottled water
$1.00 each

Canned soda (Coke, Diet Coke, Sprite)
$1.00 each

Premium sodas and teas
$1.50 each

LUNCH BARS

Our lunches are served family-style to encourage people to gather and share.  (Minimum order of 8 guests per entrée)

Grilled Sausage Bar
Select two of the following varieties of our house-made sausages:
Karoo Boerewors: Beef-Lamb-Pork sausage with coriander and nutmeg
All Beef Boerewors: Beef sausage with coriander and nutmeg
Creole Pork: Pork sausage with garlic, fresh onion, and cumin
Served on a hoagie roll with mustard and sweet tomato-onion sauce, with mixed green salad with house vinaigrette and house-made cookies
$17.95 per person

Hoagie Bar
The following items are beautifully arranged on platters along with fresh hoagie rolls:
Meats: pastrami, roasted turkey, ham, roast beef
Cheeses: Havarti, cheddar, Swiss
Vegetables: lettuce, ripe tomatoes, sliced dill pickles, red onions
Condiments: mayonnaise, mustard

Served with chips and house-made cookies
$16.95 per person

Taco Bar
Select one of the following varieties of taco fillings:
Carnitas (shredded pork), ground beef, carne asada (flank steak, add $2 per person), chicken, or tofu with peppers and onions
Taco bars include flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa, guacamole, and sour cream.
Served with black beans, Mexican rice, and house-made cookies.
$18.50 per person

Burger Bar
Please select two of the following burger varieties with all the fixings!
Burgers: beef, salmon (add $2 per person), chicken breast or veggie
Cheese: cheddar, Swiss and blue cheeses
Toppings: lettuce, ripe tomatoes, fresh onion, grilled onions, sautéed mushrooms, sliced dill pickles, mayo, mustard, ketchup, and burger buns.
Served with a choice of classic potato salad or macaroni salad and house-made cookies.
$16.95 per person

SIDE SALADS

Salad of greens with white balsamic vinaigrette
$3.50 per person

Salad of greens with crunchy fresh vegetables and balsamic vinaigrette
$4.00 per person

Caesar salad with chopped romaine, house-made croutons, freshly grated house-blend cheese, and a classic Caesar dressing
$4.50 per person

Northwest Autumn Salad with mixed greens, roasted pears, candied walnuts, and gorgonzola, with a lemon-maple vinaigrette
$4.50 per person

Northwest Summer Salad with mixed greens, fresh berries, toasted hazelnuts, goat cheese, and champagne vinaigrette
$4.50 per person

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Greek salad with mixed greens and fresh herbs tossed with bell peppers, cucumbers, Kalamata olives, and feta, accompanied by classic Greek vinaigrette
$4.50 per person

Roasted beet salad tossed with fresh spinach, red onion, candied pecans, and gorgonzola, accompanied by house vinaigrette
$4.50 per person

Mixed greens with roasted beets, candied walnuts, goat cheese, and a white balsamic vinaigrette
$4.50 per person

Spinach salad with oranges, roasted beets, candied pecans and white balsamic vinaigrette
$4.50 per person

Mixed greens with candied butternut squash, cranberries, pepitas, and white balsamic vinaigrette

$4.50 per person

Spinach salad with jicama, pepitas, cotija cheese, and honey-lime vinaigrette

$4.50 per person

Antipasto pasta salad orzo, sun-dried tomatoes, artichoke hearts, Kalamata olives, mozzarella, basil, and a lemony dressing
$5.00 per person

Asian noodle salad with Chinese five-spice tofu, vegetables, and peanut sauce
$4.50 per person

Quinoa salad with roasted butternut squash, sun-dried tomatoes, and feta, tossed in sherry vinaigrette
$5.00 per person

Aztec quinoa salad with corn, cilantro, and beans, and a honey-lime vinaigrette

$5.00 per person

Spicy couscous salad with dried cranberries, chickpeas, and roasted vegetables

$4.50 per person

Baby kale and quinoa salad with currants, toasted pecans, feta, and lemon Dijon vinaigrette

$5.00 per person

LIGHT LUNCHES

Our lunches are served family-style to encourage people to gather and share.
All proteins and dressings are served on the side.

Minimum order of 8 guests per luncheon.

Salmon Salade Niçoise Luncheon
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard-boiled eggs, and Niçoise olives with tarragon vinaigrette. Served with roasted vegetable tart, fresh bread and butter, and a selection of house-made cookies.
$17.95 per person

Grilled Flank Steak and Portobello Mushroom Salad Luncheon
Marinated flank steak is grilled medium rare. Accompanied by a salad of roasted Portobello mushroom, mixed greens, grilled red onion, chopped tomato, and blue cheese crumbles with honey-balsamic vinaigrette. Served with seasonal vegetable quiche, fresh bread and butter, and a selection of house-made cookies.
$17.95 per person

On Safari Spa Luncheon
A medley of fresh, delicious salads: Chinese chicken salad with hoisin vinaigrette; quinoa salad with roasted butternut squash; salad of mixed greens with white balsamic vinaigrette. Served with a roasted vegetable tart and a seasonal fresh fruit platter.
$17.75 per person

Taco Salad Luncheon
Your choice of chicken, ground beef, or tofu tossed in house-made Latin-inspired spices and served on the side with a salad of chopped romaine, grilled corn, tomato, avocado, roasted peppers, onions, black beans, and queso fresco with a honey-lime vinaigrette. Served with tortilla chips, salsa, sour cream, and a selection of house-made cookies.
$16.75 per person

Greek Grilled Chicken Salad Luncheon
Tender chicken breast is marinated in lemon and oregano, with bell peppers, cucumbers, kalamata olives, and feta cheese, with mixed field greens and Greek vinaigrette. Served with pita bread, hummus, spinach and feta cuajado, and a selection of house-made cookies.
$16.75 per person

Roasted Vegetable Salad Luncheon
Roasted peppers, zucchini, red onions, and yams with fresh mozzarella on a bed of baby greens with a basil vinaigrette. Served with seasonal vegetable quiche, seasonal fresh fruit platter, and a selection of house-made cookies.
$16.75 per person

LUNCH BY THE PAN

• Half-pan ($120): 9 servings for dinner portions, 12 servings for lunch portions, 24 side portions

• Full-pan ($240): 18 servings for dinner portions, 24 servings for lunch portions, 48 side portions

Homemade Lasagna
Our marinara sauce is made with San Marzano tomatoes – possibly the best in the world! Please choose from our 4 options.

• Chicken and spinach with marinara sauce

• Northern Italian meat (pork and beef) with marinara sauce

• Pesto, spinach, and goat cheese with Béchamel sauce  – Vegetarian

• Roasted vegetable with a combination of Béchamel and marinara sauce – Vegetarian

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Eggplant Parmigiana

Layer upon delicious layer of eggplant, fresh marinara, and Parmesan cheese. – Vegetarian

SOUTH AFRICAN LUNCHES

These are our favorite South African style luncheons. They are designed to be shared by eight or eight hundred and can easily be adjusted to meet your preferences.
$17.95 per person (minimum 8 people per luncheon)

​Chicken Sosatie Luncheon
Tender chicken marinated in fat-free apricot curry, then skewered with onions and apricots. Also includes: Spicy couscous salad with dried cranberries, chickpeas, and roasted vegetables, salad of mixed greens with house vinaigrette, Cape Seed Loaf (house-made brown bread with seeds), and a selection of house-made  cookies and bars.

Bobotie Luncheon
Ground beef or lamb seared with onions, garlic, and curry, then baked with a buttermilk custard. Also includes: cinnamon-scented yellow rice with toasted almonds and raisins, salad of mixed greens with house vinaigrette, fresh bread and butter, and a selection of house-made cookies and bars.

Tomato Lamb Bredie
Bredie is a traditional South African stew featuring chunks of seared lamb simmered in a cinnamon and bay-scented tomato sauce. Served with basmati rice, salad of mixed greens with house vinaigrette, fresh bread and butter, and a selection of house-made cookies and bars.

COMPLETE LUNCH ENTREES

Our lunches are served family-style to encourage people to gather and share.
 

Our complete lunches include a salad of mixed greens with house vinaigrette, fresh bread and butter, as well as a selection of house-made cookies. They are served family-style to encourage people to gather and share. Please inquire for vegetarian or vegan options.

$18.95 per person (Minimum order of 8 guests per entrée)

Moroccan Chicken
Slowly simmered in fragrant North African spices, our Moroccan chicken stew includes apricots, garbanzo beans, and tomatoes. Served with lemony couscous.
Suggested Vegetarian Option: Butternut squash and lentil tagine

Chicken Curry
South African masalas set this lively chicken curry apart. Served with rice, naan, tomato and onion sambal, and cucumber raita. (Does not include bread and butter)
Suggested Vegetarian Option: Vegetable curry

Baking Day Chicken
So called for the fact that this dish used to be cooked in the bread ovens as they were cooling, this delicious dish is redolent of the flavors of the Mediterranean – chicken is marinated in herbs from the Italian countryside (basil, oregano, and thyme), garlic and olive oil, then baked with tomatoes, olives and white wine. Served with creamy polenta.
Suggested Vegetarian Option: Baking day tofu

Bon Ton Chicken
The best fried chicken in the West!  Wonderful comfort food for warm summer gatherings or chilly winter nights. Served with garlic mashed potatoes.
Suggested Vegetarian Option: Bon ton tofu

Coq au Vin
This classic French dish is perfect for any occasion. Chicken is braised and simmered in red wine, with thyme, mushrooms, bacon and cippollini onions. Served with your choice of rice or mashed potatoes.
Suggested Vegetarian Option: Vegetarian cassoulet

Chicken Cacciatore
Tender chicken thighs sautéed with mushrooms, tomatoes, garlic, and rosemary. Served with your choice of creamy polenta or penne pasta.
Suggested Vegetarian Option: Field Roast ragu

Chicken and Spinach Cannelloni
with Béchamel sauce (2 per person).

Chicken Parmigiana
Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese. Served with penne pasta.
Suggested Vegetarian Option: Eggplant parmigiana

Chicken or Beef Pot Pies
A comforting mix of beef or chicken with parsnips, carrots, celery, leeks, mushrooms, and white wine, served with a puff pastry topper.
Suggested Vegetarian Option: Vegetable pot pie

Boeuf Bourguignon
A taste of France lies at your doorstep with this ultra of French braises: beef is slowly braised in red wine and served with a garnish of onions and mushrooms. Served with rice.
Suggested Vegetarian Option: Wild mushroom stew

Beef Stroganoff
Tender strips of beef are bathed in a delicious sauce flavored with sour cream and dill. Served with wide egg noodles and caraway roasted carrots.
Suggested Vegetarian Option: Wild mushroom stew

Authentic Italian Meatballs
These really are the best you will ever have! Served with San Marzano marinara sauce and penne pasta, with Parmesan and Romano cheeses. (2, 2oz meatballs per person. Additional meatballs – $3 each)
Suggested Vegetarian Option: Field Roast ragu

Chili Verde
Rosa’s specialty! Pork is stewed with jalapeños, tomatillos and cilantro. Served with corn tortillas, sour cream, and Mexican rice.
Suggested Vegetarian Option: Tofu chili verde

On Safari’s Famous Macaroni and Cheese
The perfect comfort food! Made with sharp cheddar, balanced with hints of nutmeg and white pepper.  – Vegetarian

Quinoa and Wild Garlic Cakes
Served with salbitxada sauce (red pepper, chiles, garlic, tomatoes, sherry vinegar and olive oil). (2 per person) – Vegetarian

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