On Safari Foods Cafe
Corporate Lunch Catering in Seattle
We offer boxed lunches, hot entrees, and snacks – delicious and dependable corporate lunch catering for corporate offices and small businesses in Seattle and surrounding areas. We also provide catered lunches for special events including fundraisers, birthday parties and more.
Our team delivers your catered lunch and, if required, offers a full-service experience.
All items are subject to seasonal availability. We are happy to provide vegetarian (v), vegan (vg), and gluten-free (gf) options.
For Sandwich and/or Wrap Platters and Box Lunches with Sandwich, Wrap, and/or Entrée Salad:
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15 lunches or fewer – select up to 3 sandwiches, wraps, and/or entrée salads
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16 - 30 lunches – select up to 5 sandwiches, wraps, and/or entrée salads
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31 - 50 lunches – select up to 10 sandwiches, wraps, and/or entrée salads
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50+ lunches – select up to 15 sandwiches, wraps, and/or entrée salads
Please also visit our FAQ for more information when ordering your next catering.
*Restrictions apply
LUNCH SANDWICHES - $9 each
Platters – Our premium sandwiches are cut in half and put into baskets. We suggest 1.7 pieces (halves) per person for group lunches.
Box Lunches – Our premium sandwiches are individually wrapped. Additional sides can be added from our Build Your Own Box Lunch menu below.
Turkey Club
Thinly-sliced turkey, crispy bacon, and blue cheese with Dijon mayonnaise, lettuce, tomato, and onion on grilled sourdough
Turkey and Havarti
Thinly-sliced turkey and Havarti cheese with Dijon mayonnaise, red onion, tomato and lettuce on fresh potato bread
Roast Beef Baguette
Thinly sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomato, and grilled red onion on a crusty baguette
Turkey and Brie with Cranberry
Thinly sliced turkey with brie and cranberry sauce on fresh potato bread
BBQ Flank Steak
Thinly sliced grilled flank steak in BBQ sauce with caramelized onions on a crusty baguette
California Club
Grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, Dijon mayonnaise, and chopped hard-boiled egg on grilled sourdough
Chicken Salad
Baked chicken breast tossed with sliced red grapes, chopped celery, hazelnuts, red onion and dried tarragon with mayo on a croissant
Pesto Chicken and Fontina
Chicken breast, fontina cheese, red onion, tomato and pesto on grilled sourdough
Michelle’s Ultimate Sub Sandwich
Thinly-sliced ham, turkey, and salame with cheddar, Swiss, Havarti, tomato, red onion and lettuce nestled in a baguette
Ham and Pesto
Sliced ham with a pesto-cream cheese, lettuce, tomato, and red onion on grilled sourdough
Prosciutto and Fresh Smoked Gouda
With arugula, roasted peppers, olive oil, and balsamic vinegar on ciabatta
Smoked Salmon
Smoked salmon with an herb and caper cream cheese spread, topped with cucumber, tomato and greens on whole wheat
Egg Salad
Michelle’s classic egg salad with lettuce, tomato, and mayonnaise on potato bread
Classic Tuna Salad
Tuna tossed with capers, lemon, dill, red onion, lettuce, celery and mayo on a croissant
Caprese
Fresh mozzarella, sliced tomatoes, and a chiffonade of basil with olive oil and balsamic vinegar on fresh focaccia
Grilled Portobello and Blue Cheese
Grilled balsamic marinated portobellos and onions with blue cheese, mixed greens, olive oil, and balsamic vinegar on fresh focaccia
Roasted Vegetables and Hummus
Roasted seasonal vegetables with hummus on Macrina whole wheat bread
Crunchy Vegetable and Pesto Cream Cheese
Red peppers, green peppers, cucumbers, radish, red onions, and lettuce with pesto cream cheese on Macrina whole wheat bread
JUMBO WRAPS - $9.50 each
Platters – Our premium wraps are cut in half and put into baskets. We suggest 1.7 wraps per person for group lunches
Box Lunches – Our premium wraps are individually wrapped and boxed. Additional side options can be added from our Build Your Own Box Lunch menu below.
Thai Beef
Grilled flank steak marinated in sweet chili and lime vinaigrette, grilled, then wrapped with bell peppers, cucumber, red onion, cilantro, baby greens, and peanut dressing
Cuban Beef
Grilled citrus marinated flank steak with black bean pesto, cilantro, red peppers, and baby greens
Tandoori Chicken
Grilled chicken breast rubbed with a house-made Indian ginger and garlic spice rub, served with spinach, cucumber, fresh mint, carrot sambal, and lime pickle-cream cheese
Teriyaki Chicken
Grilled chicken breast marinated in tamari and ginger, wrapped with crunchy cabbage, teriyaki sauce, and carrot slaw
Chicken B.L.T. with Avocado
The traditional bacon, lettuce, and tomato with a twist: juicy grilled chicken and avocado, served with mayonnaise
Grilled Chicken Caesar
Grilled chicken breast, crunchy romaine, Parmesan, and classic Caesar dressing
Grilled Pesto Chicken
Grilled chicken breast, pesto, toasted walnut couscous, sun dried tomato, and spinach leaves
Santa Fe Chicken
Grilled chicken breast, rice, chipotle chile sauce, sliced fresh tomatoes, greens and avocado slices
Tuna Salad with Avocado
Our classic tuna salad tossed with chopped lettuce, tomato and fresh, diced avocado, and served with mayonnaise
Teriyaki Salmon
Grilled teriyaki glazed salmon with crunchy cabbage, teriyaki sauce, and carrot slaw
Mediterranean Roasted Vegetable
Sweet peppers, eggplant, zucchini, Kalamata olives, and feta with house-made hummus
Mashed Sweet Potato
Sautéed mushrooms and fresh spinach, garnished with caramelized onions
Roasted Vegetable
Thyme-roasted vegetables with chevre spread and mixed greens
BUILD YOUR OWN BOX LUNCH
- Refer to the table above with your proposed guest count.
- Based on your selection, customize your group's box lunch order with the choices below.
- Selections made apply to box lunches for your entire order; individualized box lunches will be subject to additional fees.
- Some limitations apply dependent on guest count.
*All drinks will be packaged separately.
Lunches can be packaged in a small handle bag for $0.25 additional.
House-made On Safari Foods Big Cookie
$2.50 each
Premium On Safari Foods dessert bars
$3.00 each (minimum 6)
Tim’s Cascade potato chips
$1.75 each
Whole fruit
$1.50 each
Fresh fruit salad
$3.75 each (minimum 5)
Signature Pasta Salad
$3.50 each (minimum 5)
Salad of mixed greens with house balsamic dressing
$3.75 each (minimum 5)
ENTREE SALADS
Box Lunches – Our entrée salads are individually packaged with dressing on the side. Additional side options can be added from our Build Your Own Box Lunch menu below.
Asian Noodle Salad with 5-Spice Tofu
Noodles tossed with grated carrots, crunchy cabbage, green onions, and toasted sesame seeds, topped with Chinese 5-spice-dusted tofu and served with our addictive peanut dressing.
$14.95 each
Grilled Chicken Taco Salad
Chicken breast is rubbed with cumin, chili, and cinnamon, then grilled and served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated Cotija cheese, crispy tortilla strips, and green onions and served with chili-lime vinaigrette.
$14.95 each
Balsamic Roasted Pear Salad
Sweet and smoky Bosc pear with gorgonzola cheese, fennel, caramelized onions, served on a bed of greens with a balsamic vinaigrette.
$14.95 each
On Safari Turkey Cobb Salad
Chunks of juicy turkey with bacon, tomato, avocado, blue cheese crumbles, and hard-boiled egg tossed with crunchy romaine and mixed greens and served with house vinaigrette.
$14.95 each
Chicken Caesar Salad
Marinated, grilled chicken breast with crunchy romaine, garlicky house-made croutons, parmesan, and classic Caesar dressing.
$14.95 each
Thai Beef and Vegetable Salad
Grilled flank steak marinated in sweet chili and lime, served with sliced bell peppers, cucumber, and onion atop mixed greens accompanied by cilantro vinaigrette.
$15.95 each
Shrimp Louie
Fresh shrimp on a bed of greens with hard-boiled eggs, blue cheese, green onion, and tomato, served with buttermilk ranch dressing.
$16.95 each
Salmon Salade Niçoise
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard boiled eggs, and Niçoise olives dressed in a tarragon vinaigrette.
$16.95 each
Roasted Vegetable Salad
Roasted peppers, zucchini, red onions, and yams with fresh mozzarella on a bed of baby greens with a basil vinaigrette. $14.95 each
Moroccan Couscous Salad
With roasted vegetables and sliced almonds
$12.95 each
Wild and Brown Rice Pilaf Salad
With apricots, golden raisins, pistachios, lemon and fresh herbs.
$12.95 each
LIGHT LUNCHES
Our lunches are served family-style to encourage people to gather and share.
All proteins and dressings are served on the side.
Minimum order of 8 guests per luncheon.
Salmon Salade Niçoise Luncheon
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard-boiled eggs, and Niçoise olives with tarragon vinaigrette.
Served with roasted vegetable tart
$18.95 per person
Grilled Flank Steak and Portobello Mushroom Salad Luncheon
Marinated flank steak is grilled medium-rare. Accompanied by a salad of roasted Portobello mushroom, mixed greens, grilled red onion, chopped tomato, and blue cheese crumbles with honey-balsamic vinaigrette.
Served with fresh bread and butter, and a selection of house-made cookies.
$18.95 per person
Taco Salad Luncheon
Your choice of chicken, ground beef, or tofu tossed in house-made Latin-inspired spices and served on the side with a salad of chopped romaine, grilled corn, tomato, avocado, roasted peppers, onions, black beans, and queso fresco with a honey-lime vinaigrette.
Served with tortilla chips, salsa, sour cream
$18.95 per person
Greek Grilled Chicken Salad Luncheon
Tender chicken breast is marinated in lemon and oregano, with bell peppers, cucumbers, kalamata olives, and feta cheese, with mixed field greens and Greek vinaigrette.
Served with pita bread and hummus.
$18.95 per person
SOUTH AFRICAN LUNCHES
These are our favorite South African style luncheons. They are designed to be shared by eight or eight hundred and can easily be adjusted to meet your preferences.
Minimum 8 people per luncheon
Chicken Sosatie Luncheon
Tender chicken marinated in fat-free apricot curry, then skewered with onions and apricots.
Also includes:
Spicy couscous salad with dried cranberries, chickpeas, and roasted vegetables
Salad of mixed greens with house vinaigrette
Cape Seed Loaf (house-made brown bread with seeds) with butter.
$17.95 per person
Bobotie Luncheon
Ground beef and lamb seared with onions, garlic, and curry, then baked with a buttermilk custard.
Also includes:
Cinnamon-scented yellow rice with toasted almonds and raisins
Salad of mixed greens with house vinaigrette
Fresh bread and butter
$18.95 per person
Tomato Lamb Bredie
Bredie is a traditional South African stew featuring chunks of seared lamb simmered in a cinnamon and bay-scented tomato sauce.
Also includes:
Basmati rice
Salad of mixed greens with house vinaigrette
Fresh bread and butter
$18.95 per person
LUNCH BARS
Our lunches are served family-style to encourage people to gather and share.
Minimum order of 8 guests per entrée
Grilled Sausage Bar
Select two of the following varieties of our house-made sausages:
Karoo Boerewors: Beef-Lamb-Pork sausage with coriander and nutmeg
All Beef Boerewors: Beef sausage with coriander and nutmeg
Creole Pork: Pork sausage with garlic, fresh onion, and cumin
Served on a hoagie roll with mustard and sweet tomato-onion sauce, with mixed green salad with house vinaigrette and house-made cookies
$18.95 per person
Hoagie Bar
The following items are beautifully arranged on platters along with fresh hoagie rolls:
Meats: pastrami, roasted turkey, ham, roast beef
Cheeses: Havarti, cheddar, Swiss
Vegetables: lettuce, ripe tomatoes, sliced dill pickles, red onions
Condiments: mayonnaise, mustard
Served with chips and house-made cookies
$18.95 per person
Taco Bar
Select one of the following varieties of taco fillings:
Carnitas (shredded pork), ground beef, carne asada (flank steak, add $2 per person), chicken, or tofu with peppers and onions
Taco bars include flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa, guacamole, and sour cream.
Served with black beans, Mexican rice, and house-made cookies.
$19.50 per person
Burger Bar
Select two of the following burger varieties with all the fixings!
Burgers: beef, salmon (add $2 per person), chicken breast or veggie
Cheese: cheddar, Swiss and blue cheeses
Toppings: lettuce, ripe tomatoes, fresh onion, grilled onions, sautéed mushrooms, sliced dill pickles, mayo, mustard, ketchup, and burger buns.
Served with Signature pasta salad
$19.95 per person
COMPLETE LUNCH ENTREES
Our lunches are served family-style to encourage people to gather and share.
Our complete lunches include a salad of mixed greens with house vinaigrette, and fresh bread with butter.
$18.95 per person
Minimum order of 8 guests per luncheon.
Moroccan Chicken
Slowly simmered in fragrant North African spices, our Moroccan chicken stew includes apricots, garbanzo beans, and tomatoes. Served with lemony couscous.
Suggested Vegetarian Option:
Butternut squash and lentil tagine
Chicken Curry
South African masalas set this lively chicken curry apart. Served with rice, naan, tomato and onion sambal, and cucumber raita. (Does not include bread and butter)
Suggested Vegetarian Option: Vegetable Curry
Baking Day Chicken
So called for the fact that this dish used to be cooked in the bread ovens as they were cooling, this delicious dish is redolent of the flavors of the Mediterranean – chicken is marinated in herbs from the Italian countryside (basil, oregano, and thyme), garlic and olive oil, then baked with tomatoes, olives and white wine. Served with creamy polenta.
Suggested Vegetarian Option:
Baking Day Tofu
Bon Ton Chicken
The best fried chicken in the West! Wonderful comfort food for warm summer gatherings or chilly winter nights. Served with garlic mashed potatoes.
Suggested Vegetarian Option:
Bon Ton Tofu
Coq au Vin
This classic French dish is perfect for any occasion. Chicken is braised and simmered in red wine, with thyme, mushrooms, bacon and cippollini onions. Served with your choice of rice or mashed potatoes.
Suggested Vegetarian Option: Vegetarian Cassoulet
Chicken Cacciatore
Tender chicken thighs sautéed with mushrooms, tomatoes, garlic, and rosemary. Served with your choice of creamy polenta or penne pasta.
Suggested Vegetarian Option:
Field Roast Ragu
Chicken and Spinach Cannelloni
with Béchamel sauce (2 per person).
Suggested Vegetarian Option:
Spinach and Ricotta Cannelloni
Chicken Parmigiana
Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese. Served with penne pasta.
Suggested Vegetarian Option:
Eggplant Parmigiana
Chicken or Beef Pot Pies
A comforting mix of beef or chicken with parsnips, carrots, celery, leeks, mushrooms, and white wine, served with a puff pastry topper.
Suggested Vegetarian Option: Vegetable Pot Pie
Boeuf Bourguignon
A taste of France lies at your doorstep with this ultra of French braises: beef is slowly braised in red wine and served with a garnish of onions and mushrooms. Served with rice.
Suggested Vegetarian Option:
Wild Mushroom Stew
Beef Stroganoff
Tender strips of beef are bathed in a delicious sauce flavored with sour cream and dill. Served with wide egg noodles and caraway roasted carrots.
Suggested Vegetarian Option:
Wild Mushroom Stew
Authentic Italian Meatballs
These really are the best you will ever have! Served with San Marzano marinara sauce and penne pasta, with Parmesan and Romano cheeses. (2, 2oz meatballs per person. Additional meatballs – $3 each)
Suggested Vegetarian Option:
Field Roast Ragu
Chili Verde
Rosa’s specialty! Pork is stewed with jalapeños, tomatillos and cilantro. Served with corn tortillas, sour cream, and Mexican rice.
Suggested Vegetarian Option:
Tofu Chili Verde
On Safari’s Famous Macaroni and Cheese
The perfect comfort food! Made with sharp cheddar, balanced with hints of nutmeg and white pepper. [vegetarian]
Quinoa and Wild Garlic Cakes
Served with salbitxada sauce (red pepper, chiles, garlic, tomatoes, sherry vinegar and olive oil). (2 per person)
[vegetarian]
SIDE SALADS
All dressings are served on the side.
Salad of greens with white balsamic vinaigrette
$3.95 per person
Salad of greens with crunchy fresh vegetables and balsamic vinaigrette
$5.00 per person
Caesar salad with chopped romaine, house-made croutons, freshly grated house-blend cheese, and a classic Caesar dressing
$5.00 per person
Northwest Autumn Salad with mixed greens, roasted pears, candied walnuts, and gorgonzola, with a lemon-maple vinaigrette
$5.00 per person
Greek salad with mixed greens and fresh herbs tossed with bell peppers, cucumbers, Kalamata olives, and feta, accompanied by classic Greek vinaigrette
$5.00 per person
Roasted beet salad tossed with fresh spinach, red onion, candied pecans, and gorgonzola, accompanied by house vinaigrette
$5.00 per person
Mixed greens with roasted beets, candied walnuts, goat cheese, and a white balsamic vinaigrette
$5.00 per person
Spinach salad with oranges, roasted beets, candied pecans and white balsamic vinaigrette
$5.00 per person
Mixed greens with candied butternut squash, cranberries, pepitas, and white balsamic vinaigrette
$5.00 per person
Spinach salad with jicama, pepitas, cotija cheese, and honey-lime vinaigrette
$5.00 per person
Antipasto pasta salad orzo, sun-dried tomatoes, artichoke hearts, Kalamata olives, mozzarella, basil, and a lemony dressing
$5.00 per person
Asian noodle salad with Chinese five-spice tofu, vegetables, and peanut sauce
$5.00 per person
Quinoa salad with roasted butternut squash, sun-dried tomatoes, and feta, tossed in sherry vinaigrette
$5.00 per person
Aztec quinoa salad with corn, cilantro, and beans, and a honey-lime vinaigrette
$5.00 per person
Spicy couscous salad with dried cranberries, chickpeas, and roasted vegetables
$5.00 per person
Baby kale and quinoa salad with currants, toasted pecans, feta, and lemon Dijon vinaigrette
$5.00 per person
LUNCH BY THE PAN
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Half-pan ($120): 9 servings for dinner portions, 12 servings for lunch portions, 24 side portions
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Full-pan ($240): 18 servings for dinner portions, 24 servings for lunch portions, 48 side portions
Homemade Lasagna
Our marinara sauce is made with San Marzano tomatoes – possibly the best in the world! Please choose from our 4 options:
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Chicken and spinach with marinara sauce
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Northern Italian meat (pork and beef) with marinara sauce
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Pesto, spinach, and goat cheese with Béchamel sauce [vegetarian]
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Roasted vegetable with a combination of Béchamel and marinara sauce [vegetarian]
Eggplant Parmigiana
Layer upon delicious layer of eggplant, fresh marinara, and Parmesan cheese.
[vegetarian]