Spread light . . .
Appetizers:
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Brie en brioche (v) - $35 each, serves 12+
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with candied ginger and citron
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with cranberries and hazelnut
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Mushroom and gruyere turnovers, with brandied cranberry compote (v) - $6 for 2
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Oatmeal shortbread with red wine poached pear and blue cheese (v) - $14 - serves 4 (8 crackers, sliced pear, 4oz cheese)
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Rustic roasted vegetable tarts (v) - $16 each, appetizer size (6-8 pieces)
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Roasted sweet potato, butternut squash, and goat cheese with pepitas
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Caramelized three onion and three cheese
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Vegan/Vegetarian Entrées:
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Stuffed roasted Portobello mushroom stack with cannellini bean puree, spinach, onions, and peppers, served with marinara (8oz, on the side) (vg, df, gf) – 2 mushrooms - $18 (large foil container)
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Butternut squash and spinach bake (v, gf) (serves 3-4 as an entrée, 4-6 as a side) (large foil container) - $16
Starches:
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Roasted garlic whipped Yukon potatoes (v, gf) (serves 2-3) - $6
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Sweet potato casserole with maple syrup and toasted pecans (v, gf) (serves 2-3) - $12
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Herbed apple pear stuffing (v) (serves 2-3) - $12
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Italian sausage and apple stuffing with cranberries and walnuts (serves 2-3) - $14
Vegetables:
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Roasted root vegetables (carrots, parsnips, rutabaga, beets) (vg, df, gf) (serves 2-3) - $9
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Roasted medley of squashes (butternut, acorn, delicata) (vg, df, gf) (serves 2-3) - $9
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Green bean casserole with house-made mushroom sauce and crunchy onions (v) (serves 4-6) (large foil container, onions on the side) - $12
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Salad:
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Salad of mixed greens with balsamic roasted pears, blue cheese crumbles, fennel, caramelized onion, and balsamic vinaigrette (v, gf) (serves 2-3) - $12
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Sides:
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House-made rolls (v) (pack of 4) - $5
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Herbed turkey gravy (df) (16oz) - $8
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Turkey bone broth (df, gf) (32oz) - $15
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Orange cranberry sauce (vg, df, gf) (8oz) - $7.25
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Dessert:
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Pumpkin pie, served with whipped cream (v) - $36
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Bourbon pecan pie, served with whipped cream (v) - $36
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Pear almond tart (v) - $36
v=vegetarian, vg=vegan, df=dairy free, gf=gluten free
Spread love . . .
To support our community, we donate weekly to the West Seattle Food Bank. 2020 has been an especially challenging year for so many, and we are proud to be able to feed individuals and families in need.
This holiday season, give the gift of On Safari Foods -
sponsor a meal donation today, starting at $15