On Safari Foods  Cafe

Spread joy . . .

# 1: Heat at Home - $26 each (serves 1)

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• Sweet potato salmon cake (2)

  • with sweet chili sauce (2oz)

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• Mushroom phyllo purse (2)

  • with brandied cranberry compote (2oz)

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• Marinated spiced vegetables (3oz)

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• Balsamic marinated grilled flank steak skewer (2)

  • with blue cheese-rosemary dipping sauce (2oz)

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• Grilled pear on pecorino

  • with thyme and honey glaze (2)

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# 2: Charcuterie Platter - $32 each (serves 1)

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• Selection of Fra’mani meats

  • Soppressata and capocollo (1.5oz)

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• Prosciutto (2 slices)

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• Cambozola (1.5oz) and Drunken Goat (1.5oz)

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• Panzanella crackers (6)

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• Roasted Vegetables

  • Roasted peppers (1/4)

  • Cool roasted mushrooms (5)

  • Balsamic glazed red onion

  • Basil and red wine vinegar marinated grilled zucchini 

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• Almond or garlic stuffed olives (3)

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• Whole pistachios (2tbs)

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• Bunch of grapes

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Dessert

Holiday cookie box (8 pieces) - $20

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• 2 shortbread stars

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• 2 peppermint iced brownies ​

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• 2 gingerbread men

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• 2 cranberry orange cream cheese bars

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À la Carte Dessert

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• Pot de crème - $5 each (minimum order of 8)

  • ​Dark chocolate crème (4oz), with whipped cream and candy cane garnish (served in a 6oz container)

#3: Holiday favorites box - $28 (serves 1)

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• Oatmeal shortbread (3) 

  • ​with red wine poached pear and cambozola (2oz wedge)

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• Devilled egg

  • topped with smoked salmon and dill (2)

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• Chicken saltimbocca pinwheel (2)

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• Potato galette

  • with caramelized onion, Jarlsberg, and rosemary (1/4 appetizer sized galette)

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• Zucchini rollup

  • filled with lime scented goat cheese, mint, harissa, and toasted pine nuts (2)

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#4: Paté box - $25.50 (serves 4)

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• Chicken liver mousse

  • with cornichons and grain mustard (8oz)

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• Mushroom pate

  • with brandied cranberry compote (8oz)

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• Vegetable crudité

  • with roasted carrot spread (8oz)

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• Baguette of Macrina bread (whole loaf)​

​À la Carte Appetizers

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• House smoked salmon - $13 (serves 2)

  • with red pepper jelly, cream cheese, and Panzanella crackers 

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• Spiced nuts - $6.50 (1.5 cups)

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• Beecher’s reserve cheddar - $16 (6oz block)

  • with crackers and a mini jar of honey

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• Rustic Roasted Vegetable Tarts - $16 each (appetizer size, 6-8 pieces)

  • Three onion and three cheese

  • Mushroom and gruyere

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Beverages

*Please inquire for pricing and additional options (wine, beer, and cider available)

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• On Safari's signature sparkling punch of apple, mint, and lime (non-alcoholic)

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• White Christmas Cocktail 

  • rum, salted caramel Kahlua, white chocolate liqueur​

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Hanukkah à la Carte

Minimum order of $150

for pickup or delivery

• Rene’s Beef Brisket - $50

  • ​24 oz brisket, finished, sliced and ready to re-heat (serves 4)(pictured above)

• Berber spice rubbed chicken - $16.95

  • 1 whole chicken (serves 4)

• Chicken with smothered onions - $21.95

  • 1 whole chicken (serves 4)

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• Spanakopita pie - $18

  • Take and bake (serves 2)

• Latkes - $24 per dozen

  • Served with apple sauce and sour cream

• Gluten free zucchini almond latke - $28 per dozen

  • Served with apple sauce and sour cream

• Apple and raisin kugel - $13.50

  • (serves 2-3)

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• Phyllo triangles with pumpkin filling - $14 pack of 8

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• Hanukkah dessert box - $9.95

  • Dreidel shortbread – 4

  • Rugelach – 2 chocolate; 2 honey walnut​

Spread love . . .

To support our community, we donate weekly to the West Seattle Food Bank. 2020 has been an especially challenging year for so many, and we are proud to be able to feed individuals and families in need.

This holiday season, give the gift of On Safari Foods -

sponsor a meal donation today*, starting at $15

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*To contribute, follow the link above to our online store and search for "donation"