Thanksgiving Lunch Menu
Minimum 10 servings per item unless noted
Available until 1pm on Wednesday November 26th.
Meat Option - $9pp
Roasted Turkey (4oz) (gf)
with an apple cider glaze, herbs, and spices
Vegetarian Option
$85 half pan (12 servings), $170 full pan (24 servings)
Butternut Squash and Spinach Bake (v)(gf)
Vegan Option
$14.95pp (minimum 6)
Stuffed Roasted Portobello Mushroom (vg)(gf)
with cannellini bean puree, roasted peppers and onions, and spinach, with a mushroom jus
Starch (choose 1) - $6pp
Whipped Yukon Potatoes (v)(gf)
Herbed Apple Pear Stuffing (vg)
Mashed Sweet Potatoes (v)(gf)
with maple syrup and toasted pecans
Vegetable (choose 1) - $8pp
Honey Glazed Carrots with Tarragon (vg)(gf)
Roasted Root Vegetables (vg)(gf)
Lemon Scented Roasted Brussels Sprouts (vg)(gf)
Salad (choose 1):
Salad of Mixed Greens with Fresh Vegetables - $6pp
and white balsamic vinaigrette (vg)(gf)
Salad of Mixed Greens with Balsamic Roasted Pears - $8.50pp
with blue cheese crumbles, fennel, caramelized onion, and balsamic vinaigrette (v)(gf)
Sides:
Turkey Gravy - $3.50pp
Mushroom Gravy (v) - $3.50pp
Orange Cranberry Sauce (vg)(gf) - $2pp
Artisan Rolls and Butter (v) - $3.50pp
Dessert:
Pumpkin Pie - $48 each
served with fresh whipped cream (serves 12)(made in a disposable 12" pie pan)
Pecan Pie - $48 each
served with fresh whipped cream (serves 12)(made in a disposable 12" pie pan)
V = vegetarian, VG = vegan, GF = Gluten free