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Wedding catering menus

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Seattle wedding catering menus

We provide a wide variety of culinary styles and an unwavering dedication to excellence: working closely with you every step of the way, tailoring each menu to fit your unique vision.

We are firmly committed to using the best seasonal produce Washington has to offer and are the only Seattle wedding caterer with a 100% humanely raised protein program.  Learn more about why you should consider serving sustainable food at your wedding.

Wedding catering for all dietary constraints and preferences


Our wedding catering team has considerable experience with allergens, dietary preferences, and religious restrictions. We offer:


  • Fully Vegan menus

  • Vegetarian or vegan options can be added to any order

  • Gluten free baked goods can be added to any standard order

  • Fully gluten free menus

  • Detailed knowledge of and experience with Kosher food practices

Balsamic Flank Steak with Quiche and Cookies 2.jpg
Freshly Baked Pizza

Flavors of the Pacific Northwest


Smoked salmon in a Cucumber Cup - with dilled cream cheese and pickled red onion 

Mushroom Duxelles served in a phyllo cup with brandied cranberry compote and thyme

Platter of Local, Domestic, and International Cheeses  garnished with fresh and dried fruit and nuts, served with crusty bread and crackers

Buffet Style Main Course

Entrée Sized Cod Cakes with a light lemony aioli 

Balsamic Marinated Flank Steak  with a cherry tomato balsamic relish 

Roasted Stuffed Tomato (Vegetarian Option) with couscous, pine nuts, seasonal vegetables 

Haricots Verts sauteed with olive oil and sea salt 

Salad of Frisée, Arugula, and Radicchio with shaved fennel, radish, carrot, and apple cider vinaigrette


Seasonal Local Fruit Crisp with fresh whipped cream

PNW Summer 


Pizzas on the BBQ 

  • fresh basil, mozzarella, and tomato 

  • prosciutto, brie, and arugula 

  • roasted red pepper, goat cheese, and caramelized onion

Grilled Seasonal Stone Fruit Crostini

with goat cheese and balsamic


Buffet-Style Main Course

Choice of 2 Entrees: 

  • Tequila-Lime Marinated Tri-Tip with a cherry tomato balsamic relish 

  • Chicken Sosaties - tender chicken marinated in apricot curry, skewered with apricots and onions (2pp) 

  • Salmon Salmoriglio - Alaskan Sockeye salmon with Salmoriglio sauce, a delicate southern Italian sauce made simply with fresh lemon, olive oil, and fresh herbs


Orzo with olive oil, herbs, and lemon

Fresh Tomato Salad - heirloom tomatoes, fennel, peppers, and fresh herbs 

Northwest Summer Salad - fresh Northwest berries, goat cheese, candied pecans, spinach, and white balsamic vinaigrette 



Gelato Bar

Choice of three Gelatiamo flavors served in sugar cones or cups 

Fresh Baked Biscotti and Shortbread

Winter Feast (Plated)


Passed Appetizers

Sweet Potato Salmon Cakes with a Bang Bang sauce

Stuffed Mushrooms with spinach, leek, and bacon


Soup & Salad

Vichyssoise with crispy fried leek 

Mixed Greens with butternut squash, toasted hazelnuts, goat cheese, and sherry vinaigrette

Basket of Assorted Breads with butter (on the table)


Choice of Entrée

  • Tenderloin of Beef with green peppercorn whiskey sauce and a side of garlic mashed potatoes 

  • Herb-Crusted Rack of Lamb with a port wine sauce and a side of wild rice pilaf 

  • Chicken Saltimbocca with prosciutto, sage, and fontina and a side of creamy polenta



Glorious Seasonal Vegetable prepared in your favorite style: roasted, sautéed, or grilled 


Choice of Dessert

  • Almond Pear Tart 

  • Assorted Cupcakes

  • Individual Chocolate Mousse with fresh whipped cream and a chocolate covered espresso bean

Greek Salad in a Cucumber Cup 4.jpg

Mediterranean Feast

Passed Appetizers

Basil and Prosciutto Wrapped Prawns

Caramelized Three Onion and Three Cheese Tart

Bruschetta - diced tomato with garlic and olive oil on a thin crostini


Stationary Appetizers

Antipasto Platter - Prosciutto, salame, and coppa with fresh mozzarella, cornichons, marinated mushrooms, and crusty bread


Dinner Buffet

Station 1 

Fettuccini Primavera with seasonal vegetables and fresh herbs 

Gnocchi alla Sorrentina - gnocchi are baked with house-made marinara, mozzarella, and basil 

Tomato Salad - heirloom tomato, fennel, peppers, and fresh herbs

Assorted Breads with whipped butter 


Station 2

Beef alla Pizzaiola - simple, rustic dish with thinly sliced beef, summer tomatoes, olive oil, garlic, and wild oregano 

Baby Kale Salad with lemon, olive oil, and parmesan 

Minted Green Beans 

Assorted Breads with whipped butter 


Dessert Buffet

Gelato Bar - choice of three Gelatiamo flavors served in sugar cones or cups 

Fresh Baked Biscotti and Shortbread

Fully Vegetarian 



Vietnamese Spring Rolls - crunchy vegetables, tofu, and fresh herbs, with sweet chili and peanut dipping sauces 

Caprese Skewers - fresh mozzarella, cherry tomatoes, and basil

Samosas - savory pastry filled with carrot, peas, and potatoes


Buffet Style Main Course

Portobello Mushroom Stack  - roasted peppers, sautéed onion, eggplant, smoked mozzarella, and tomato coulis 

Minted Green Beans 

Farro with Fresh Vegetables - tomato, cucumber, celery, zucchini, basil, and red wine vinaigrette 

Northwest Autumn Salad - mixed greens, candied walnuts, creamy gorgonzola, and lemon maple vinaigrette

Dessert Buffet

Platter of Local, Domestic, and International Cheeses, garnished with fresh and dried fruit and nuts, served with crusty bread and crackers

Jamie Oliver’s Chocolate Tart 

Lemon Tart with fresh raspberries

Pure Paleo

Passed Appetizers 

Grilled Asparagus Wrapped in Prosciutto 

Ahi Poke with Tamari in a Cucumber Cup 

Slow-Roasted Pulled Pork on a house-made sweet potato chip


On the Table 

Rosemary Roasted Almonds


Dinner Buffet 

Tequila-Lime Marinated Flank Steak  with a cherry tomato balsamic relish 

Grilled Chicken Breasts with grilled peaches and fresh herbs 

Roasted Summer Vegetables with olive oil, salt, and pepper 

Spinach and Strawberry Salad with fennel, toasted hazelnuts, olive, lemon juice, and rosemary


Dessert Buffet 

On Safari’s Caveman Cookies - sliced almonds, dried cherries, maple sugar, and chunks of rich dark chocolate 

Dark Chocolate Covered Strawberries


Late Night Snacks



Build Your Own S’mores Bar 


Graham Crackers - honey, chocolate, and cinnamon 

Chocolate - dark, milk, and peanut butter cups

Toppings - Nutella, caramel sauce, shredded coconut, chopped peanuts 


Ice Cream Brownie Sundae Bar 

Vanilla ice cream

House-made brownies 

House-made chocolate sauce, caramel sauce, sprinkles, chopped peanuts, toasted coconut, seasonal fruit compote, sliced banana, whipped cream, and maraschino cherries 


Root Beer and Soda floats 

Root beer, cream soda, Coca-Cola 

Vanilla ice cream, canned whipped cream, maraschino cherries, and fun paper straws

Late Night Snacks


Grilled Cheese Station 

  • Franz white bread 

  • Fillings – cheddar, Swiss, thinly sliced ham, pesto chicken breast, bacon, tomato, and avocado 


Pizza on the BBQ 

Thin-crust pizza dough from scratch 

  • Fresh tomato, basil, mozzarella 

  • Portobello mushroom, caramelized onion, and fresh arugula 

  • Roasted red pepper and goat cheese 


Mac n’ Cheese Bar 

House-made creamy mac and cheese 

Toppings – tomato bruschetta, green onion, crumbled bacon, broccoli florets, parmesan herbed breadcrumbs 


Mediterranean Meze 

Hummus and red pepper walnut dip 

Spicy Moroccan carrot salad 

Marinated olives and mushrooms 

Pita and crackers

Berber spiced chicken kabob 


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