There is so much that is special about this time of the year, including Passover. This year, leave the cooking to us so that you can focus on enjoying your Passover meal with your loved ones. Simply order one of our pre-fixe menus before April 8th and then collect your dinner between April 15th and 23rd. Your can also order desserts or items from our a la carte Passover menu.
MENU #1 - $35.00 per person On Safari’s house-made gefilte fish (1pc), served with horseradish House-made matzoh balls (2pc) in our chicken soup (8oz) Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing Choose 1: Berber spice rubbed chicken (whole chickens, 1.5pc/pp) OR Lemon and herb roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp) Olive oil smashed potatoes Roasted asparagus Dilled carrots Choose 1: Meringues with Rich’s cream and berries Chocolate matzo crackers; Coconut macaroons
MENU #2 - $42.00 per person
On Safari’s house-made gefilte fish (1pc), served with horseradish
House-made matzoh balls (2pc) in our chicken soup (8oz)
Salad of mixed greens with beets, oranges, and white balsamic vinaigrette
Beef Brisket (5oz), with tzimmes
Mashed potatoes
Roasted asparagus
Choose 1:
Meringues with Rich’s cream and berries
Chocolate matzo crackers; Coconut macaroons
MENU #3 (Parve) - $32.00 per person House-made matzoh balls (2pc) in vegetable soup (8oz) Salad of mixed greens with shaved vegetables and white balsamic vinaigrette Salmon Salmoriglio with fresh herbs, olive oil, and lemon (4oz) Mashed potatoes Roasted asparagus Charoset (2tbsp/pp) with matzoh
DELICIOUS PASSOVER TREATS
On Safari’s divine meringues: $18.00 per dozen
Michele’s chocolate drizzled coconut macaroons (dairy): $2.00 each
Chocolate matzo crackers made with fine
Belgian chocolate: $16.00 per pound
Flourless chocolate torte: $60.00, serves 16
A LA CARTE
Chopped chicken liver (2 tbsp), served with matzoh (1 sheet) - $2.50pp (minimum 8pp)
Gefilte fish (1, 2oz piece) with horseradish (1 tsp) - $4.00 pp
Charoset (2 tbsp), served with matzoh (1 sheet) - $3.50pp (minimum 8pp)
Chicken soup (12oz) - $4.50 pp
Matzo balls - $1.50 each
Seder plate (1 lamb shank, 1 hardboiled egg, 1 sprig of parsley, 1 tbsp. horseradish, ½ cup charoset, 2 matzoh crackers) - $10.00 each