Order sausage from On Safari Foods for your next BBQ

On Safari Foods was started as a sausage company by our founder, Teresa Carew.  She brought traditional South African recipes for artisan sausages, otherwise known as “boerewors” when she moved from South Africa to the United States.

Today, all our sausages are produced locally and made from all-natural, grass-fed, and hormone-free sources.

We craft the special spice blends in-house to create the most flavorful, well-balanced, and delicious sausages you’ve ever tasted. Buy a pound or two for your next barbecue – your guests are guaranteed to be impressed!

Currently we offer three different boerewors varieties (based on availability) . Each is packaged frozen in one pound portions and comes in our distinctive coil shape.

Lamb-Beef-Pork Boerewors (traditional recipe)
Made with a blend of coriander and nutmeg with a pork casing
$11.50 per pound

Beef Boerewors
Made with a blend of coriander and nutmeg with a sheep casing
$11.50 per pound

Lamb Sausage
Made with a blend of fresh rosemary and garlic with a sheep casing
$12.50 per pound

We also make a mild Creole pork sausage 

Made with a blend of garlic, fresh onion, and cumin with a pork casing
$11.50 per pound

Orders can be picked up from our SODO HQ  Monday-Friday, 8am-5pm.