On Safari Foods Kosher-style Catering Menus

On Safari specializes in kosher-style catering. All meals made in our catering kitchen can be prepared kosher-style in keeping with meat or dairy meals, and we can use kosher meats upon request for an additional cost.

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Meals can be prepared kosher or Glatt kosher if cooked in a kosher kitchen. We have a $1,500 minimum for food alone, which does not include kitchen rental fees. On Safari Foods is a preferred caterer at many kosher synagogues in Seattle, and is a preferred vendor at UW Hillel.

We can also coordinate a Seattle Va’ad certified event. We have a $2,500 minimum for food alone, which does not include kitchen rental fees or Va’ad fees. Va’ad fees include:

• Maschgichim are $25 per hour, with a four hour minimum.

• Drop off or pick up orders will be subject to an additional $50 fee.

• For staffed events, there is a plate fee of $1.50 per person for meals (breakfast, lunch, or dinner), or $1 per person for appetizer receptions.

• All Va’ad prices are subject to change at the discretion of the Va’ad.

• A 20% service fee will be added to all Va’ad events.

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All items are subject to seasonal availability.  We are happy to provide vegetarian (v), vegan (vg), and gluten-free (gf) options.

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*Please note that not all of our items are available for Kosher catering, Inquire when ordering*

KIDDUSH LUNCHEONS

A Traditional Shabbat Dinner

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Vegetable crudités, challah rolls and parve spread

Served Family Style:

Chicken soup with matzoh balls

Herb roasted chicken with roasted and seasonal vegetables

The Dessert:

Parve Chocolate Cake

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$25.95 per person

$27.95 per person with certified Kosher chicken

A Little Local Flavor 

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Vegetable crudités with tomato-basil dipping sauce, challah rolls, housemade organic brown bread and butter

The Soup:

Harira (parve)

Served Family-Style:

Wild Salmon Salmoriglio, roasted red potatoes, medley of roasted root vegetables and broccolini.

The Dessert:

Chocolate Mousse with Poached Pears

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Decaf Coffee, Tea

$31.50 per adult

$21.50 per child

Mediterranean-style Friday Night 

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Israeli salad

On the Buffet:

Moroccan chicken tagine, lemony couscous and sautéed seasonal vegetable

Dessert:

Pear Almond Tart

Decaf Coffee, Tea

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$21.95 per person

A Brisket Feast

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Vegetable crudités, challah rolls, tomato, basil and olive oil dip, and a salad of mixed greens with candied pecans, berries, and berry vinaigrette.

Served Family Style:

Brisket of beef, slow cooked root vegetable tzimmes, roasted red potatoes, and seasonal green vegetable

Dessert:

Apple crumble, served with Rich’s cream

Coffee, tea

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$28.00 per person

$35.00 per person with certified Kosher beef

A Spiced Up Shabbat

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Vegetable crudités with tomato-basil dipping sauce, challah rolls with margarine, chopped herring, and tomato lentil soup

Served Family Style:

Tandoori-rubbed chicken, roasted red potatoes, broccolini and roasted root vegetables

Vegetarian Option:

Roasted acorn squash, stuffed with quinoa and veggies

Dessert:

Cape Brandy tart served with Rich’s cream

Brownies for the kids

Coffee, tea, water with lemon

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$25.95 per person

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A Simple, but Popular Chicken Dinner 

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Buffet Dinner:

Salad of greens and arugula, with lemon vinaigrette

Challah rolls

Thyme-roasted chicken, with a berry sauce

Roasted red potatoes

Sautéed seasonal vegetables

Roasted tomatoes

Pavlova, with fresh berries and Rich’s cream

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$22.95 per person