Welcome to On Safari Foods
On Safari Foods is sustainable caterer and corporate food service company. Locally owned and operated in Seattle, we have 27 years of experience and are committed to providing the best food at a fair price.
Who we are
Looking for a Seattle caterer?
At On Safari Foods, we are committed to creating sustainable food that is delicious, nutritious and made by hand to meet your unique needs. We strive to maintain the highest possible level of satisfaction by ensuring that every order is healthy and wholesome, provided at a fair price, and crafted to the highest standard of quality and care.
Good to our clients
Kind to the earth
Fair to our employees
Meet The Team
Our people are our power
We are so proud of the catering team we have built. Their diverse ethnic backgrounds, culinary training, and gastronomical experiences inspire globally diverse menus. Our experienced front-of-the-house staff provides exceptional service with a high level of professionalism. We train all our servers and we do not outsource or use temp services for our events. Our office and administrative staff ensure proper purchasing, recording, and billing procedures that enable and support our mission.
Living Our Values
On Safari Foods is a values-driven company.
We are deeply committed to preserving the health of our planet as well as our local communities.
Large-scale operation, small scale quality
Our kitchen in SODO is set up to provide large quantities in a wide range of culinary styles, without sacrificing quality.
Committed to providing 360 degree service
With a large team of culinary professionals and experienced waitstaff, we are able to provide an un-matched level of service.
Teresa Carew, Founder & CEO
Twenty six years ago, South African-born, Teresa Carew, started a small sausage company she named On Safari Foods as a homage to her native country. As clients experienced her cooking and catering prowess, the company grew into a fully-fledged catering company.
Today, even with an extremely busy schedule, Teresa still enjoys cooking at home for friends and spending time in nature with her children and dogs Jiggy and Bingo.
Operations & Catering Manager
A San Francisco State University graduate, Elizabeth has pursued a career in the hospitality management industry. After working as part of the management team for several major hotel chains, she found her true passion in the world of food service.
After relocating to Seattle in 2010, Elizabeth joined On Safari Foods. With more than 16 years in the hospitality industry, she brings a wealth of experience in catering sales, customer service, and management experience to her role at On Safari Foods.
Rob joined On Safari Foods after spending time in some of the Pacfic Northwest''s most respected restaurants. He ended 10 years in Portland with a three-year tenure as Executive Sous Chef of Fenouil, owned by Chef Pascal Chereau.
In 2010, he knocked on the door of Seattle's Rover’s and was welcomed in by owner Thierry Rautureau who gave him a job in the kitchen. In just a few months, Rob was offered the Chef de Cuisine position of Rover’s and when Thierry closed Rover’s and opened Loulay, Rob was invited to design the kitchen and menus as Chef de Cuisine.
Head of Baking and Pastry
Michele has worked at On Safari Foods for the past 15 years. She is an accomplished baker with a keen eye for detail.
She has a degree in Fine Arts and always works to not only make her product taste memorable, but to look the same way. We are very fortunate to have such continuity in our organization, as this leads to better products.
“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”
― Erma Bombeck