Add zest to your holiday baking with this easy-to-make recipe
Yields 20 squares from a standard baking sheet
WHAT YOU WILL NEED:
For the Bars:
1 1/2 cups light brown sugar, packed
1 cup unsalted butter, melted and cooled
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 3/4 cups white chocolate chips
1 1/2 cups dried cranberries, coarsely chopped
1 cup pecans, toasted and chopped
1/4 cup orange zest, grated
For the Frosting:
8 ounces cream cheese, at room temperature