Updated: May 5, 2020
There is much research that proves that there are many benefits of offering free food to your employees – whether this is daily lunch, weekly breakfast or a stocked snack kitchen. These include boosting productivity, increasing employee satisfaction and retention and being a more attractive workplace to potential hires. That is why many forward-looking companies see free food at work as a necessary and relatively affordable employee benefit.
At On Safari Foods, we have been feeding employees across the Puget Sound for many years and based on our experience, it is not enough to provide free food, you have to provide high-quality food to hit your employee satisfaction goals.
“Nothing says we care about you more than a delicious and nutritious meal,” says Teresa Carew, CEO of On Safari Foods. “Food is so deeply emotional for most people and serving low-quality food definitely sends the wrong message.” That is why On Safari Foods works hard to source only the freshest locally sourced, sustainable produce and humanely-raised protein for all food we create.