Updated: May 5, 2020
Passover is on the horizon and it is not too early to order a delicious dinner from On Safari Foods. This year, Passover starts on Friday April 19 and ends on Saturday, April 27. All meals made in our Seattle catering kitchen can be prepared kosher-style, and we can use kosher meats upon request. Please contact us for pricing for kosher meats.
A few things to note:
Sorry, no substitutions are available for our prix fixe menus.
All menus are for a minimum of 10 guests.
Orders must be received April 5th
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PASSOVER MENU #1
On Safari’s house-made gefilte fish (1pc), served with horseradish
House-made matzoh balls (2pc) in our chicken soup (8oz)
Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing
Choose 1 entree
Berber spice rubbed chicken (whole chickens, 1.5pc/pp)
Lemon and herb roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp)
Sides
Olive oil smashed potatoes
Roasted asparagus
Dilled carrots
Choose 1 Dessert:
Orange almond cake
Meringues with Rich’s cream and berries
Chocolate matzo crackers
PRICE: $35.00 per person
PASSOVER MENU #2
On Safari’s house-made gefilte fish (1pc), served with horseradish
House-made matzoh balls (2pc) in our chicken soup (8oz)
Salad of mixed greens with beets, oranges, and white balsamic vinaigrette
Beef Brisket (5oz), with tzimmes
Mashed potatoes
Roasted asparagus
Choose 1 Dessert:
Orange almond cake
Meringues with Rich’s cream and berries
Chocolate matzo crackers
PRICE: $42.00 per person
PASSOVER MENU #3 (Parve)
House-made matzoh balls (2pc) in vegetable soup (8oz)
Salad of mixed greens with shaved vegetables and white balsamic vinaigrette
Salmon Salmoriglio with fresh herbs, olive oil, and lemon (4oz)
Mashed potatoes
Roasted asparagus
Charoset (2tbsp/pp) with matzoh
PRICE: $32.00 per person
DELICIOUS PASSOVER TREATS
On Safari’s divine meringues: $12.00 per dozen
Michele’s chocolate drizzled coconut macaroons (dairy): $2.00 each
Chocolate matzo crackers: made with fine Belgian chocolate: $16.00 per pound
Flourless chocolate torte: $60.00, serves 16
PASSOVER A LA CARTE
Chopped chicken liver (2 tbsp), served with matzoh (1 sheet) - $2.50pp (minimum 8pp)
Gefilte fish (1, 2oz piece) with horseradish (1 tsp) - $4.00 pp
Charoset (2 tbsp), served with matzoh (1 sheet) - $3.50pp (minimum 8pp)
Chicken soup (12oz) - $4.50 pp
Matzo balls - $1.50 each
Seder plate (1 lamb shank, 1 hardboiled egg, 1 sprig of parsley, 1 tbsp. horseradish, ½ cup charoset, 2 matzoh crackers): $10.00 each
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READY TO PLACE AN ORDER?
Contact us today to secure your Passover dinner order.