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A Passover Menu for your Seder

Updated: May 5, 2020

Passover is on the horizon and it is not too early to order a delicious dinner from On Safari Foods. This year, Passover starts on Friday April 19 and ends on Saturday, April 27. All meals made in our Seattle catering kitchen can be prepared kosher-style, and we can use kosher meats upon request. Please contact us for pricing for kosher meats.

A few things to note:

Sorry, no substitutions are available for our prix fixe menus.

All menus are for a minimum of 10 guests.

Orders must be received April 5th



  • On Safari’s house-made gefilte fish (1pc), served with horseradish

  • House-made matzoh balls (2pc) in our chicken soup (8oz)

  • Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing

Choose 1 entree

  • Berber spice rubbed chicken (whole chickens, 1.5pc/pp)

  • Lemon and herb roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp)


  • Olive oil smashed potatoes

  • Roasted asparagus