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2026 PASSOVER CATERING MENU
Wednesday, April 1st – Thursday April 9th
*available from Tuesday, March 31st – Friday April 10th
Orders must be received by Wednesday, March 25th
All items are available for pickup, Monday-Friday 9am-4pm
*delivery and weekend orders based on availability, must meet minimums, delivery fees apply*​​​
Ala Carte Options
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Chicken soup (1qt) - $27.25
Matzo balls - $3.75 each (minimum 8pc)
Gefilte fish (2oz pieces) - $4.85 each (minimum 8pc)
Horseradish (1 cup) - $9.75
Chocolate drizzled coconut macaroons (dairy) - $2.75 each (minimum 6)
Chocolate Decadence “La Bete Noir” (dairy) - $77
Our rich, flourless chocolate cake, topped with chocolate ganache, and served with whipped cream (serves 16)
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Dinner Menu
On Safari’s house-made gefilte fish (1pc), served with horseradish
House-made matzoh balls (1pc) in our chicken soup (8oz)
Salad of mixed greens with shaved vegetables and white balsamic vinaigrette
Choose 1:
Lemon and herb roasted chicken (whole chickens, 1.5pc/pp)
OR
Brisket with tzimmes (5oz)
Served with
Olive oil smashed potatoes
Roasted asparagus
Dessert
Meringues with Rich’s cream and berries
Chicken - $39.75 per person
Brisket - $49.75 per person (must be ordered in increments of 20 guests)
Minimum Order - 10 guests for chicken, 20 guests for brisket
NO SUBSTITUTIONS – NO CHANGES
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