ON SAFARI FOODS

On Safari Foods is a Seattle caterer specializing in sustainable wedding and event catering and corporate foodservice.

CONTACT US

206.932.9497

3317 3rd Ave South

Seattle, WA 98134

KEEP IN TOUCH

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Seasonal Catering Menus

2020 PASSOVER CATERING MENU

Sorry, no substitutions are available for our prix fixe menus.

All menus are for a minimum of 5 guests.

Orders must be received April 3rd  

 

MENU #1

Appetizers:

  • On Safari’s house-made gefilte fish (1pc), served with horseradish

  • House-made matzoh balls (2pc) in our chicken soup (8oz)

  • Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing

 

Choose 1 entree:

  • Berber spice-rubbed chicken (whole chickens, 1.5pc/pp)  OR

  • Lemon and herb-roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp)

Sides:

  • Olive oil smashed potatoes

  • Roasted asparagus

  • Dilled carrots

 

Choose 1 dessert:

  • Orange almond cake

  • Meringues with Rich’s cream and berries

  • Chocolate matzo crackers

 

$35.00 per person

 

 

MENU #2

Appetizers:

  • On Safari’s house-made gefilte fish (1pc), served with horseradish

  • House-made matzoh balls (2pc) in our chicken soup (8oz)

  • Salad of mixed greens with beets, oranges, and white balsamic vinaigrette

Entree with sides

  • Beef Brisket (5oz), with tzimmes

  • Mashed potatoes

  • Roasted asparagus

 

Choose 1 dessert:

  • Orange almond cake

  • Meringues with Rich’s cream and berries

  • Chocolate matzo crackers

$42.00 per person

 

 

MENU #3 (Parve)

Appetizers:

  • House-made matzoh balls (2pc) in vegetable soup (8oz)

  • Salad of mixed greens with shaved vegetables and white balsamic vinaigrette

 

Entree and sides:

  • Salmon Salmoriglio with fresh herbs, olive oil, and lemon (4oz)

  • Mashed potatoes

  • Roasted asparagus

  • Charoset (2tbsp/pp) with matzoh

 

$32.00 per person

DELICIOUS PASSOVER TREATS:

  • On Safari’s divine meringues: $18.00 per dozen

  • Michele’s chocolate drizzled coconut macaroons (dairy): $2.00 each

  • Chocolate matzo crackers: made with fine Belgian chocolate: $16.00 per pound

  • Flourless chocolate torte: $60.00, serves 16

 

 

A LA CARTE

  • Chopped chicken liver (2 tbsp), served with matzoh (1 sheet) - $2.50pp (minimum 8pp)

  • Gefilte fish (1, 2oz piece) with horseradish (1 tsp) - $4.00 pp

  • Charoset (2 tbsp), served with matzoh (1 sheet) - $3.50pp (minimum 8pp)

  • Chicken soup (12oz) - $4.50 pp

  • Matzo balls - $1.50 each

  • Seder plate (1 lamb shank, 1 hardboiled egg, 1 sprig of parsley, 1 tbsp. horseradish, ½ cup charoset, 2 matzoh crackers) - $10.00 each

Ready to get started?

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