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2021 PASSOVER CATERING MENU
Sorry, no substitutions are available for our prix fixe menus.
All menus are for a minimum of 6 guests, no exceptions, no splits.
Orders must be received 3:00 pm on Friday, March 19th
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MENU #1
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On Safari’s house-made gefilte fish (1pc), served with horseradish
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House-made matzoh balls (2pc) in our chicken soup (8oz)​
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Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing
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Choose 1:
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Berber spice rubbed chicken (whole chickens, 1.5pc/pp)
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OR
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Lemon and herb roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp)​
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Olive oil smashed potatoes​
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Roasted asparagus​
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Dilled carrots
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Choose 1 Dessert:​
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Meringues with Rich’s cream and berries
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Chocolate matzo crackers
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Coconut macaroons (1pp)
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$35.00 per person
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MENU #2
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On Safari’s house-made gefilte fish (1pc), served with horseradish
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House-made matzoh balls (2pc) in our chicken soup (8oz)
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Salad of mixed greens with beets, oranges, and white balsamic vinaigrette
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Beef Brisket (5oz), with tzimmes
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Mashed potatoes
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Roasted asparagus
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Choose 1 Dessert:
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Meringues with Rich’s cream and berries
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Chocolate matzo crackers
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Coconut macaroons (1pp)
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$42.00 per person
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MENU #3 (Parve)
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House-made matzoh balls (2pc) in vegetable soup (8oz)
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Salad of mixed greens with shaved vegetables and white balsamic vinaigrette
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Salmon Salmoriglio with fresh herbs, olive oil, and lemon (4oz)
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Mashed potatoes
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Roasted asparagus
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Charoset (2tbsp/pp) with matzoh
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$32.00 per person
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DELICIOUS PASSOVER TREATS
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On Safari’s divine meringues: $18.00 per dozen
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Michele’s chocolate drizzled coconut macaroons (dairy): $2.00 each
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Chocolate matzo crackers: made with fine Belgian chocolate: $16.00 per pound
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Flourless chocolate torte: $60.00, serves 16
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A LA CARTE
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Chopped chicken liver (2 tbsp), served with matzoh (1 sheet) - $2.50pp (minimum 8pp)
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Gefilte fish (1, 2oz piece) with horseradish (1 tsp) - $4.00 pp
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Charoset (2 tbsp), served with matzoh (1 sheet) - $3.50pp (minimum 8pp)
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Chicken soup (12oz) - $4.50 pp
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Matzo balls - $1.50 each
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Seder plate - $10.00 each, Includes the following:
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1 lamb shank
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1 hardboiled egg
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1 sprig of parsley
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1 tbsp. horseradish
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½ cup charoset
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2 matzoh crackers
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