2021 PASSOVER CATERING MENU

Sorry, no substitutions are available for our prix fixe menus.

All menus are for a minimum of 6 guests, no exceptions, no splits.
 

Orders must be received 3:00 pm on Friday, March 19th    

 

 

 

MENU #1

  • On Safari’s house-made gefilte fish (1pc), served with horseradish

  • House-made matzoh balls (2pc) in our chicken soup (8oz)​

  • Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing

  • Choose 1:

    • Berber spice rubbed chicken (whole chickens, 1.5pc/pp)

      • OR

    • Lemon and herb roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp)​

 

  • Olive oil smashed potatoes​

  • Roasted asparagus​

  • Dilled carrots

  • Choose 1 Dessert:​

    • Meringues with Rich’s cream and berries

    • Chocolate matzo crackers

    • Coconut macaroons (1pp)

$35.00 per person

 

 

MENU #2

  • On Safari’s house-made gefilte fish (1pc), served with horseradish

  • House-made matzoh balls (2pc) in our chicken soup (8oz)

  • Salad of mixed greens with beets, oranges, and white balsamic vinaigrette

  • Beef Brisket (5oz), with tzimmes

  • Mashed potatoes

  • Roasted asparagus

  • Choose 1 Dessert:

    • Meringues with Rich’s cream and berries

    • Chocolate matzo crackers

    • Coconut macaroons (1pp)

$42.00 per person

 

 

MENU #3 (Parve)

  • House-made matzoh balls (2pc) in vegetable soup (8oz)

  • Salad of mixed greens with shaved vegetables and white balsamic vinaigrette

  • Salmon Salmoriglio with fresh herbs, olive oil, and lemon (4oz)

  • Mashed potatoes

 

  • Roasted asparagus

  • Charoset (2tbsp/pp) with matzoh

$32.00 per person

 

 

DELICIOUS PASSOVER TREATS

  • On Safari’s divine meringues: $18.00 per dozen

  • Michele’s chocolate drizzled coconut macaroons (dairy): $2.00 each

  • Chocolate matzo crackers: made with fine Belgian chocolate: $16.00 per pound

  • Flourless chocolate torte: $60.00, serves 16

 

 

A LA CARTE

  • Chopped chicken liver (2 tbsp), served with matzoh (1 sheet) - $2.50pp (minimum 8pp)

  • Gefilte fish (1, 2oz piece) with horseradish (1 tsp) - $4.00 pp

  • Charoset (2 tbsp), served with matzoh (1 sheet) - $3.50pp (minimum 8pp)

  • Chicken soup (12oz) - $4.50 pp

  • Matzo balls - $1.50 each

  • Seder plate - $10.00 each, Includes the following: 

    • 1 lamb shank

    • 1 hardboiled egg

    • 1 sprig of parsley

    • 1 tbsp. horseradish

    • ½ cup charoset

    • 2 matzoh crackers

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