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Explore the possibilities of On Safari Foods' pizza dough

With warm weather on the horizon, now is the perfect time to start exploring the wonders of our house-made pizza dough, which is available for purchase from our online store. Our dough is made using locally sourced The Shepherd’s Grain All-Purpose Flour, and Caputo Dry Yeast, both of which are also available for purchase from our online store.


Ever tried to capture the taste and texture of fire-grilled pizza at home? The best way to do this is on the grill. For many, the idea of grilling pizza seems improbable, but once you understand the process, it is extremely simple.

How to grill pizza

It is important to understand that you grill the pizza dough BEFORE you add the toppings. Divide one of our packages of dough into two or more smaller balls and stretch or roll to your desired thickness. We prefer a thin crust pizza. It’s a good idea to have a few cookie sheets or flexible cutting boards on hand along with a pizza cutter. Flour a cookie sheet and place your rolled-out pizza base on it. Once your grill has reached 400+ degrees, simply slide the pizza from the cookie sheet onto the grate. It will immediately start cooking so there is no danger that the pizza will “melt” between the grate sections.