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2025 St Patrick's Day Menu
Sorry, no substitutions are available for our prix fixe menus.
All menus are for a minimum of 10 guests.
Orders must be received by Wednesday, March 12th
Available for March 14th – 18th (weekend minimum applies to Saturday/Sunday orders)
Lunch Menu #1
Honey and grain mustard glazed corned beef
Cabbage, carrots, and potatoes
Spinach salad with apples, Dubliner cheese, and an apple cider vinaigrette
Irish soda bread with whipped butter
$25.95 per person
Lunch Menu #2
Guinness Beef and Vegetable Stew
Spinach salad with apples, Dubliner cheese, and an apple cider vinaigrette
Irish soda bread with whipped butter
$21.95 per person
Lunch Menu #3 (Vegetarian)
Cabbage Rolls stuffed with brown, wild, and white rice, vegetables, tofu, and caraway
Spinach salad with apples, Dubliner cheese, and an apple cider vinaigrette
Irish soda bread with whipped butter
$19.95 per person
Dessert
Guinness Cupcakes with Bailey’s buttercream frosting
Mini - $30 per dozen (min 2 dozen)
Full Size - $42 per dozen (min 1 dozen)
Bailey’s Cheesecake with a Whiskey orange ganache topping
$72 per cake (serves 16)
Shamrock Shortbread Cookies
$3 each