Creative catering for a vegan wedding

Jan 25, 2020
2 min read

More and more couples are looking for plant-based or vegan catering for their weddings. So, we weren't surprised this past summer when we were invited to collaborate with Seattle photographer Alisha Trahms on a vegan wedding inspiration photoshoot. We created a delicious and creative vegan wedding menu which Alisha photographed beautifully. The location for the photoshoot was Woodinville Lavender, one of our favorite local wedding venues.

The "bride" wore a gorgeous dress from The Cotton Bride, a company that specializes in creating stylish, cool bridal designs in 100% natural cotton, linen, and silk. This is a perfect choice for a couple who are aligning their wedding with their personal values.

Vintage Ambiance provided the decor for this vegan wedding photoshoot. A specialty rental company, Vintage Ambiance, loves using antique, vintage, and salvaged treasure in their wedding decor. Cort Rentals provided everything a couple would need to host their guests.

Our catering team created an unforgettable vegan wedding menu that is the perfect complement to a summer wedding.

On Safari Foods Vegan Wedding Menu

Northwest Autumn Salad

Mixed greens tossed with roasted pears, shaved fennel, and candied walnuts, served with a lemon-maple vinaigrette

Quinoa Salad

With roasted butternut squash, sun-dried tomatoes, and grilled zucchini tossed in sherry vinaigrette

Vegan Meze Board

Marinated olives and mushrooms, grilled eggplant, grilled summer squash, fresh cherry tomatoes, house-made hummus, roasted carrot spread, pita triangles, and rice crackers

Vegan Charcuterie Board

Vegan cheddar, vegan deli turkey (Herbivorous Butcher), vegan garlic herb cheese (Mykoko’s), vegan Italian sausages with eggplant, fennel, fresh garlic, and pepper (Field Roast)

Mango Summer Rolls

Rice noodles, cucumber, fresh beet, mango, yellow bell peppers, thinly sliced

jalapeno, Thai basil, and mint wrapped in rice paper and served with a miso ginger dipping sauce

Asian Pear Tartlets

With toasted almond crust and orange ginger glaze

Creative vegan wedding catering options

At On Safari Foods, we take pride in creating inspiring and delicious vegan appetizers, entrees, and dessert selections. Wow your guests with vegan appetizers including crispy black bean cakes with avocado pico de gallo served on a tortilla chip, grilled zucchini cups with quinoa and sundried tomatoes, and tortilla pinwheels with mashed sweet potato, sherried mushrooms, and fresh spinach.

Your non-vegan guests will not be missing meat at dinner when they are enjoying three-bean Cassoulet, quinoa with Moroccan winter squash and carrot stew, or Mexican stuffed peppers with green chiles, corn, and hominy.

To end your plant-based meal on the perfect note, consider our chocolate hazelnut tart with whipped coconut cream. This dessert is also gluten-free.

See our full vegan catering menu here.