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Bubbly tasting and fundraiser for Jose Andres’ World Central Kitchen in Ukraine.

Wed, Apr 27

|

Seattle

Join us for a special evening of champagne and appetizers to benefit World Central Kitchen's work to feed refugees fleeing the war in Ukraine.

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 Bubbly tasting and fundraiser for Jose Andres’  World Central Kitchen in Ukraine.
 Bubbly tasting and fundraiser for Jose Andres’  World Central Kitchen in Ukraine.

Time & Location

Apr 27, 2022, 5:30 PM – 8:00 PM

Seattle, 3317 3rd Ave S, Seattle, WA 98134, USA

About the event

Enjoy an elegant evening in our kitchen tasting champagne from 3100 Cellars and enjoying the best appetizers from Executive Chef Rob Sevcik and Executive Sous Chefs Eric Ruiz and Jesus Miranda. All funds raised will go to support the work of Jose Andres’s World Kitchen as they feed people in need in Ukraine.

Tickets are $20 each but we will also be accepting additional donations at the event. 

Please consider making a direct donation to World Central Kitchen if you can't attend the Bubbly tasting.

DONATE HERE

About 3100 Cellars

There are over 3,100 whitewater river miles in the state of Idaho. Our story started on the Middle Fork of the Salmon and has had many meanderings through just a fraction of those thousands of miles. Marshall was a river guide and Hailey was a guest on a trip; we both love the river, and we both love Idaho.

Tickets

  • General Admission

    $20.00

    Sold Out

This event is sold out

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