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Seasonal Catering Menus
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2024 ROSH HASHANA CATERING MENU

Not feeling inspired to cook another meal?  Celebrate Rosh Hashana effortlessly this year. Our Rosh Hashana catering menu is creative and delicious.

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Pickup or Delivery on Wednesday, October 2nd, 1pm-4pm

Orders must be confirmed by September 26th 

($250 minimum for delivery)


 

Entrée’s: 

(cooked and cooled, in disposable containers) 

 

Jamie Lieberman’s Honey Chicken

Whole chicken cut into quarters, feeds 4 

Served with roasted potatoes or rice pilaf, and root vegetables

$88 for 4 servings, sold in increments of 4 only 

 

Rene’s Brisket with Smothered Onions

4# brisket, feeds 8 

Served with mashed sweet potatoes or rice pilaf, and roasted root vegetables

$315 for 8 servings, sold in increments of 8 only

 

Cod-Potato Cake, 4oz

Served with aioli 

$13.95 for 2, sold in sets of 2 only

 

Butternut squash and spinach bake, serves 2 

$14.75 for 2 servings, sold in increments of 2 only

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Sides: 

 

Chicken Soup, 1qt

$18 per quart

 

Salad of Mixed Greens

With honey roasted apples and pears, fennel, toasted walnuts, and white balsamic vinaigrette 

$6.50 per person, minimum order 8 servings

 

Round Challah with raisins

$12 each


 

Desserts:

 

Rugelach with walnuts and honey

$18 dozen

 

Sunken Apple and Honey Cake with honey glaze

$36 per cake (serves 8-12)

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