Last week to order for Passover

There is so much that is special about this time of the year, including Passover. This year, leave the cooking to us so that you can focus on enjoying your Passover meal with your loved ones. Simply order one of our pre-fixe menus before April 8th and then collect your dinner between April 15th and 23rd. Your can also order desserts or items from our a la carte Passover menu.

MENU #1 - $35.00 per person
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 On Safari’s house-made gefilte fish (1pc), served with horseradish
 House-made matzoh balls (2pc) in our chicken soup (8oz)
 Salad of butter lettuce, radicchio, and curly lettuce with shaved radishes, green onions, sun-dried tomatoes, and capers with a grapeseed, lemon, and garlic dressing
 
 Choose 1:
 Berber spice rubbed chicken (whole chickens, 1.5pc/pp)
 OR
 Lemon and herb roasted chicken with matzoh stuffing (whole chickens, 1.5pc/pp)
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 Olive oil smashed potatoes
 Roasted asparagus
 Dilled carrots
 
 Choose 1:
 Meringues with Rich’s cream and berries
 Chocolate matzo crackers; Coconut macaroons

MENU #2 - $42.00 per person

On Safari’s house-made gefilte fish (1pc), served with horseradish

House-made matzoh balls (2pc) in our chicken soup (8oz)

Salad of mixed greens with beets, oranges, and white balsamic vinaigrette

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Beef Brisket (5oz), with tzimmes

Mashed potatoes

Roasted asparagus

Choose 1:

Meringues with Rich’s cream and berries

Chocolate matzo crackers; Coconut macaroons
 

MENU #3 (Parve) - $32.00 per person
 
 House-made matzoh balls (2pc) in vegetable soup (8oz)
 Salad of mixed greens with shaved vegetables and white balsamic vinaigrette
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 Salmon Salmoriglio with fresh herbs, olive oil, and lemon (4oz)
 Mashed potatoes
 Roasted asparagus
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 Charoset (2tbsp/pp) with matzoh

DELICIOUS PASSOVER TREATS

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On Safari’s divine meringues: $18.00 per dozen

Michele’s chocolate drizzled coconut macaroons (dairy): $2.00 each

Chocolate matzo crackers made with fine

Belgian chocolate: $16.00 per pound

Flourless chocolate torte: $60.00, serves 16

A LA CARTE

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Chopped chicken liver (2 tbsp), served with matzoh (1 sheet) - $2.50pp (minimum 8pp)

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Gefilte fish (1, 2oz piece) with horseradish (1 tsp) - $4.00 pp

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Charoset (2 tbsp), served with matzoh (1 sheet) - $3.50pp (minimum 8pp)

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Chicken soup (12oz) - $4.50 pp

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Matzo balls - $1.50 each

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Seder plate (1 lamb shank, 1 hardboiled egg, 1 sprig of parsley, 1 tbsp. horseradish, ½ cup charoset, 2 matzoh crackers) - $10.00 each