- Tandoori spice-rubbed baked salmon served with roasted asparagus and a baked sweet potato.
- Grass-fed grilled flank steak, served with a parsley sauce; Mexican cauliflower “rice”; medley of vegetables: Grey squash, zucchini and yellow squash seasoned with oregano, and lime.
- Lemongrass marinated grilled chicken breast served over romaine lettuce with sautéed sweet potato, sliced peeled and seeded cucumber, pickled daikon radish, carrot, Thai basil and mint, and nuoc mam cham.
- Lemon and herb marinated bone in half chicken for you to bake at home with ghee roasted zucchini, brussels sprouts, parsnips and, carrots. (1.5 cups).
- Paleo meatballs, made with grass-fed beef served with San Marzano marinara sauce over spaghetti squash. Roasted broccoli and caulilflower (you roast in the oven with Avocado oil, salt and pepper).
1 Meal a Day Menu