Answers to all of your questions about catering in the time of COVID-19.
Thank you for your support,
now and always.
Our commitment to your safety during Covid-19
Precautions taken at our facility:
Employees are required to wash hands for 20 seconds when arriving for their workday. Their temperature is taken and recorded, and a survey of the employee’s health is taken.
Employees are not allowed to come to work if they have even a vague sniffle.
If an employee has a fever, they need to be fever free for 72 hours before returning to work.
If an employee has been contact traced, they must be quarantined for 14 days, and testing is suggested.
Our facility is being sanitized constantly.
All employees must wear masks, unless working independently.