Lunch On Safari

Bredies and Stews

Tomato Bredie

Bredie is a traditional South African stew. Ours features chunks of seared lamb simmered in a cinnamon and bay-scented tomato sauce.

Served with basmati rice

Moroccan Chicken

Slowly simmered in fragrant North African spices, our Moroccan chicken stew includes apricots, garbanzo beans, and tomatoes.

Served with lemony couscous

Chile Verde

Rosa's Specialty! Pork is stewed with jalapeños, tomatillos and cilantro.

Served with Mexican rice

Maria's Chicken or Beef Pot Pies:

A comforting mix of beef or chicken with parsnips, carrots, celery, leeks, mushrooms and white wine in a puff pastry crust.

Chicken Curry

South African masalas set this lively chicken curry apart.

Served with basmati rice, pappadum (crispy lentil flour chips), tomato and onion salad and cucumber raita

Boeuf en Daube a la Provençal

Pernod, white wine, orange zest, olives and delicate herbe de Provence perfume this slow- braised beef stew.

Served with roasted garlic mashed potatoes

Lasagna (to serve a minimum of 8)

Our marinara sauce is made with San Marzano tomatoes-possibly the best in the world!

• Chicken and Spinach with marinara sauce

• Northern Italian Meat (pork and beef) with marinara sauce

• Pesto, Spinach, and Goat cheese with Béchamel sauce

• Roasted Vegetable with a combination of Béchamel and marinara sauces

Pasta and Vegetarian Options

Chicken Cacciatore

Tender chicken thighs sauteed with mushrooms, tomatoes, garlic and rosemary.

-Served with polenta

Chicken and Spinach Cannelloni

With bechamel sauce

Maria's Marvelous Meatballs:

These really are the best you will ever have!

-Served with San Marzano tomato marinara sauce and penne pasta, with parmesan and Romano cheeses

Chicken Parmigiana

Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese.

Served with pasta

Eggplant Parmigiana

Layer upon delicious layer of eggplant, Chef Maria's marinara, and parmesan

Stuffed Roasted Vegetables

Acorn squash, bell peppers or tomatoes are filled with quinoa, tomato, and more roasted vegetables.

On Safari's Famous Macaroni and Cheese:

The perfect comfort food! Made with sharp cheddar, balanced with hints of nutmeg and white pepper.

Chicken Sosatie Luncheon

Tender chicken is marinated in fat-free apricot curry, then skewered with onions and apricots. Also includes:

• Spicy Couscous Salad with dried cranberries, chickpeas, and roasted vegetables

• Salad of Mixed Greens with house vinaigrette

• Cape Seed Loaf: House-made organic brown bread with seeds and nuts

• Selection of House-made On Safari Foods Cookies and Bars

$13.95 per person

Bobotie Luncheon:

Ground beef or lamb is seared with onions, garlic and curry, then baked with buttermilk custard. Also includes:

• Cinnamon-scented Yellow Rice, with toasted almonds and raisins

• Salad of Mixed Greens with house vinaigrette

• Fresh Bread and Butter

• Selection of House-made On Safari Foods Cookies and Bars

$13.95 per person

Add-Ons

• House-made On Safari Foods Cookie (Chocolate Chip, Peanut Butter or Oatmeal Raisin) $1.50

• Premium On Safari Foods Dessert Bars (Jamaican Mocha Brownie, Raspberry Bar, Lemon Bar, Crunchie) $2.00

• Tim's Cascade Potato Chips (jalapeño, original, or sea salt) $1.00

• Whole Fruit (e.g. apple, orange, or banana) $1.00

• Fresh Fruit Salad $2.50

• Pasta Salad or Mixed Greens Salad with dressing $2.50

• Bottled Water $1.00

• Coke, Diet Coke, Sprite $1.00

• Premium Sodas and Teas $1.50

Sandwiches

$7.75 per sandwich or $7.50 per person for Assorted Sandwiches and Wraps Platter option. All items cut in half and plattered, estimating 1.75 pieces per guest

Turkey Club

Thinly-sliced turkey, crispy bacon, and blue cheese with lettuce, tomato, and onion on premium whole wheat bread

Roast Beef Baguette

Thinly sliced roast beef with cheddar cheese, horseradish-mayo, lettuce, tomato and grilled red onion on a crusty baguette

Turkey and Havarti

Thinly-sliced turkey with Havarti cheese, on fresh potato bread or whole wheat bread

Crunchy Vegetable and Pesto Cream Cheese

Red peppers, green peppers, cucumbers, radish, red onions, and lettuce with pesto cream cheese on house-made brown bread with seeds and nuts

Classic Tuna Salad

Tuna tossed with capers, lemon, dill, red onion, cucumber, and mayo on a croissant

Chicken Salad

Baked chicken breast tossed with sliced red grapes, hazelnuts, and mayo on a croissant

Ham and Pesto

Sliced ham with a pesto-cream cheese, lettuce, tomato, and red onion on premium whole wheat bread

Caprese

Fresh mozzarella, sliced tomatoes and a chiffonade of basil on fresh focaccia

Big Wraps

$8.00 per wrap or $7.50 per person for Assorted Wraps and Sandwiches Platter option: All items cut in half and plattered, estimating 1.75 pieces per guest

All of these selections are wrapped in flour tortillas.

Tandoori Chicken

Grilled chicken breast rubbed with a house-made Indian ginger and garlic spice rub, served with spinach, cucumber, fresh mint, carrot sambal and lime pickle-cream cheese

Thai Beef

Flank steak marinated in sweet chili and lime vinaigrette, grilled, then wrapped with bell peppers, cucumber, red onion, cilantro, baby greens, and peanut dressing

Teriyaki Chicken

Grilled chicken breast marinated in tamari and ginger, wrapped with crunchy cabbage and carrot slaw, and tamari-ginger cream cheese

Chicken B.L.T. with Avocado

The traditional bacon, lettuce, and tomato with a twist: Juicy grilled chicken and fresh avocado

Mediterranean Roasted Vegetable

Sweet peppers, eggplant, zucchini, Kalamata olives, and feta with house-made hummus

Grilled Chicken Caesar

Grilled chicken breast, crunchy romaine, parmesan, and classic Caesar dressing dressing

Entrée Salads

$8.00

All dressings are served on the side

Asian Noodle Salad with 5-Spice Tofu

Noodles tossed with grated carrots, crunchy cabbage, green onions, and toasted sesame seeds, topped with Chinese 5-spice-dusted tofu and served with our addictive peanut dressing

On Safari Turkey Cobb Salad

Chunks of juicy turkey with bacon, tomato, avocado, blue cheese crumbles, and hard-boiled egg tossed with crunchy romaine and mixed greens, served with house vinaigrette

Grilled Chicken Taco Salad

Chicken breast is rubbed with cumin, chili, and cinnamon, then grilled and served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated Cotija cheese, crispy tortilla strips, and green onions, served with chili-lime vinaigrette

Balsamic Roasted Pear Salad

Sweet and smoky Bosc pear with gorgonzola cheese, fennel, caramelized onions, and a balsamic drizzle, served on a bed of greens

Chicken Caesar Salad

Marinated, grilled chicken breast with crunchy romaine, garlicky house-made croutons, parmesan and classic Caesar dressing

Thai Beef

Grilled flank steak marinated in sweet chili and lime, served with sliced bell peppers, cucumber, and onion atop mixed greens, accompanied by cilantro vinaigrette

Shrimp Louie

Fresh shrimp on a bed of greens with hard-boiled eggs, blue cheese, green onion, and tomato, served with buttermilk ranch dressing

Hoagie Bar

$12.50 per person

The following items are beautifully arranged on platters along with fresh hoagie rolls.

• Meats: Pastrami, Roasted Turkey, Ham, Corned beef

• Cheeses: Havarti, Cheddar, Swiss

• Vegetables: Lettuce, Ripe Tomatoes, Sliced Dill Pickles, Red Onions

• Condiments: Dijon Mustard, Yellow Mustard, Mayonnaise

Grilled Sausage Bar

$12.50 per person

Select two of the following varieties of our house-made sausages. They are served on a hoagie roll with mustard and sweet tomato-onion sauce:

• Boerewors: Beef-Lamb-Pork sausage with coriander and nutmeg

• Creole Pork: Pork sausage with garlic, fresh onion, and cumin

• Rosemary Lamb: Lamb sausage with fresh rosemary and garlic

Taco Bar

$13.50 per person

Select one of the following varieties of taco fillings. Taco Bars include flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa, guacamole, and sour cream. Also comes with black beans and Mexican rice.

• Carnitas (shredded pork)

• Ground Beef

• Carne Asada(flank steak)

• Chicken

• White Fish (with mango salsa and Baja cream)

Burger Bar

$13.50 per person:

Please select two of the following burger varieties with all the fixings! Also includes Classic Potato Salad.

• Burgers: Beef, Salmon, Chicken Breast or Veggie

• Cheeses: Cheddar, Swiss and Blue

• Vegetables: Lettuce, Ripe Tomatoes, Fresh Onion, Grilled Onion, Sautéed Mushrooms, Sliced Dill Pickles