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Moroccan Chicken

• Served with lemony couscous

• Salad of Mixed Greens with house vinaigrette

• Fresh Bread and butter

• Selection of House-made On Safari Foods Cookies and Bars

$14.95 per person

Chicken Sosatie Luncheon

Tender chicken is marinated in fat-free apricot curry, then skewered with onions and apricots. Also includes:

• Curried Brown Rice Salad: Steamed organic brown rice tossed with sweet peppers, raisins, pine nuts, and fresh herbs in slightly curried dressing

• Salad of Mixed Greens with house vinaigrette

• Cape Seed Loaf: House-made organic brown bread with seeds and nuts

• Selection of House-made On Safari Foods Cookies and Bars

$13.95 per person

Chocolate Fondue

House-blended premium fondue, either dark or milk chocolate, served with the following:

• fresh strawberries (seasonal)

• sliced pineapple

• sliced banana

• dried apricots and mangoes

• pretzels

• pound cake

• oat crunchies

• house-baked shortbread

$7.25 per person

Gelato Bar

Selection of Gelatiamo Gelati (choose up to four flavors):

• pistachio

• chocolate

• coffee

• strawberry

• lemon

• stracciatella

Served with house-made biscotti

$3.75 per person

Cakes by On Safari Foods

Cakes by the talented pastry chefs at On Safari Foods, perfect for any occasion

• Carrot Cake with cream cheese frosting

• Chocolate Cake with chocolate Italian buttercream

• Italian Cream Cake with coconut, pecans, and coconut-cream cheese frosting

• Our favorite yellow cake, with dulce de leche filling and cream frosting

• Lemon cake or tart

9" Round Cake: $42 (serves 8-12 guests)

Half Sheet Cake: $100 (serves 40-50 guests)

Full Sheet Cake: $200 (serves 85-100 guests)

Wine and Cheese Reception

Selection of fabulous cheeses, served with bread, crackers, and grapes, as well as elegant appetizer trays to pair perfectly with your chosen wines. Some of our favorites:

• Mahon from Spain

• Aged Goat Cheese

• Bleu d'Auvergne from France

• Brillat Savarin France

• Three-peppercorn-marinated goat cheese

• Antipasto of sliced meats and pate, with cornichons and grain mustard

• Spring Veggie Tray with Bagna Cauda

• Artisan Chocolates

$18.75 per person

A Cocktail Party for Clients

• Dijon-and-caper-marinated Prawns

• Rosemary-marinated Grilled Salmon Skewers

• Spicy Chicken Skewers

• Grilled Flank Steak skewers, rubbed with cumin, cayenne, and oregano, with two sauces: parsley and chipotle

• Roasted Artichoke Tart

• Stuffed Cherry Tomato Caprese

• Three-peppercorn-marinated goat cheese, served with crackers and bread

• Platter of Sweet Treats: lemon tartlets, pecan tartlets, chocolate tartlets

$25.75 per person

Martini Celebration

Serve a selection of Martinis with delicious appetizers, passed or on the buffet:

• Old-Fashioned Crab Dip with House-Made Potato Chips

• Open-Faced Smoked Salmon Sandwiches on House-Made Brown Bread

• Jalapeno-Cheddar Scones with Parma Ham

• Mushrooms stuffed with spinach, goat cheese, and bacon

• Spring Veggie Tray with Bagna Cauda

$16.75 per person

A Dinner Buffet for Clients

Served at the buffet

• Old-Fashioned Crab Dip, with house-made potato chips

• Spanakopita

• Insalata Caprese, on a crostini

• Roasted Loin of Pork, served with roasted apples, thyme and onions

• Garlic mashed potatoes

• Sauteed Green Beans

• Salad of greens, with blue cheese, candied pecans, and a blueberry vinaigrette Good Bread and butter

Vegetarian option

• Couscous and vegetable stuffed tomato

• Chocolate Decadence

$27.50 per person

A Plated Dinner for the Boss

Served at the table

• Warm Artichoke and Cannelini bean dip; served with shavings of Parmigiano Reggiano and a drizzle of basil oil on thin crostini

• Prawns, wrapped in basil and prosciutto

• Northwest Salad with Blue Cheese, fresh figs and toasted hazelnuts are nested atop a bed of Willie's organic greens, and served with a raspberry vinaigrette

• Good Bread and butter

• Tenderloin of Beef, with a port wine reduction

• Garlic Mashed Potatoes

• Sauteed Green Beans

• Roasted Tomato

Vegetarian option

• Tower of roasted veggies: Portobello mushrooms, eggplant, peppers, zucchini, and a frisee of onion

• Blueberry Nectarine Galette (seasonal)

$42.00 per person

Caribbean-style Barbecue

Appetizers:

• Jerk Shrimp Saute

• Chicken Empanadas

• Savory Cheese and Corn Empanadas

• Chicken Sosaties

• Vegetarian Samosas

• Tortillas Floriditas

Main Event:

• Quesadillas: Brie, Mango, and Poblano Chile

• Black Beans, Cotija Cheese, and Salsa

• Smoked Duck or Smoked Chicken, with caramelized onions and blue cheese

• Jicama, Pineapple, and Spinach Salad, with poppyseed dressing, pepitas, and goat cheese

• Grilled Corn with lime-cumin butter and cotija cheese

• Spiced Pork Tenderloin with Pineapple-Avocado Salsa

• Dirty Rice and Beans

Fruit Stand:

• Fruit skewers with pineapple, mango, and berries, with coconut shavings

• Minted and lime-scented melon

Dessert Buffet:

• Havana Banana Cake, with pineapple-rum compote (can be made with or without nuts)

• Lime Tartlets

• Chocolate Chip Cookies

Grill Party!

Pizzas on the Barbecue:

• Tomato, basil, and mozzarella

• Caramelized onions, peppers, and goat cheese

• Smoked duck with caramelized onions and blue cheese

Main Course on the Barbecue:

• Burger or Grilled Sausage Bar

• All the fixings: tomato ketchup, mustard, lettuce, cheese, tomato, onion and relish

• Marinated Grilled Chicken

• Classic Potato Salad

• Coleslaw

• Israeli Salad of crunchy cucumber, tomatoes, peppers, and onions

• Ice Cream Sundae Bar

• Selection of On Safari Foods Cookies (Chocolate Chip, Peanut Butter, and Oatmeal Raisin

Please contact us to customize your menu!

A South African Barbecue

• Grilled Cheese and Tomato Sandwiches on the Barbecue

• Chicken Sosaties

• Grilled Boerewors (house-made South African sausage, made with beef, lamb and pork, and seasoned with coriander and nutmeg)

• Greek Salad

• Garbanzo Bean Salad

• Cape Brandy Tart

• Custard Tart

Please contact us to customize your menu!