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Moroccan Chicken

• Served with lemony couscous.

• Salad of Greens, with house vinaigrette

• Good Bread and butter

• Platter of On Safari's fresh-baked cookies

$12.00 per person

Chicken Sosatie Luncheon

Chicken kababs are marinated in a fat-free apricot curry and skewered with onions and apricots. Also includes:

• Brown Rice Salad: organic brown rice is tossed with sweet peppers, raisins, pine nuts and fresh herbs with a slightly curried dressing

• Salad of Greens with house vinaigrette

• Pita Bread and Hummus

• Platter of On Safari Food's fresh-baked cookies.

$13.95 per person

Chocolate Fondue

House blended premium fondue, either dark or milk chocolate, served with the following dipping accoutrements:

• Strawberries (when in season)

• pineapple

• banana

• dried apricots and mangoes pretzels

• chips

• pound cake

• oatmeal crunchies

• house baked shortbread

$7.00 per person

Gelato Bar

Selection of Gelatiamo Gelati: up to four flavors:

• pistachio

• chocolate

• coffee

• strawberry

Served with pizzelle

$3.50 per person

Let them eat cake!

Selection of delicious cakes. Each cake serves 12 to 16 guests

• Carrot Cake

• Chocolate Cake

• Italian Cream Cake with coconut, pecans, and a cream cheese coconut frosting

• Our favorite yellow cake, with dulce de leche filling and a cream frosting

• lemon cake or tart

$32.00 ea.

A Cheese and Wine Reception

• Spring Veggie Tray with Bagna Cauda

• Selection of fabulous cheeses, served with bread, crackers and grapes:

  • Mahon

  • Aged Goat Cheese

  • Bleu d'Auvergne

  • Brillat Savarin

• Three pepper marinated goat cheese, with crackers

• Antipasto of sliced meats and pate, with cornichons and grain mustard. Served with good bread and crackers.

• Nice chocolates

$18.00 per person

A Cocktail Party for Clients

• Dijon and caper marinated prawns

• Rosemary marinated grilled salmon skewers

• Spicy Chicken Skewers

• Latin rubbed Flank Steak skewers, with two sauces: parsley and chipotle

• Roasted Artichoke tart

• Stuffed Cherry Tomato Caprese

• Three Peppercorn marinated goat cheese, served with crackers and bread

• Platter of sweet treats: lemon tartlets, pecan tartlets, chocolate tartlets

$22.95 per person

A Martini Celebration

Serve a selection of Martinis with a selection of passed appetizers:

• Old-Fashioned Crab Dip with House-Made Potato Chips

• Open-Faced Smoked Salmon Sandwiches on House-Made Brown Bread

• Jalapeno-Cheddar Scone with Parma Ham

• Spinach, Goat Cheese and Bacon stuffed mushroom

• Spring Veggie Tray with Bagna-Cauda

$15.00 per person

A Dinner Buffet for Clients

Served at the buffet

• Old Fashioned Crab Dip, with house made chips

• Spanakopita

• Insalata Caprese, on a crostini

• Roasted Loin of Pork, served with roasted apples, thyme and onions

• Garlic mashed potatoes

• Sauteed Green Beans

• Salad of greens, with blue cheese, candied pecans, and a blueberry vinaigrette Good Bread and butter

Vegetarian option

• Couscous and vegetable stuffed tomato

• Chocolate Decadence

$26.00 per person

A Plated Dinner for the Boss

Served at the table

• Warm Artichoke and Cannelini bean dip; served with shavings of Parmigiano Reggiano and a drizzle of basil oil on thin crostini

• Prawns, wrapped in basil and prosciutto

• Northwest Salad with Blue Cheese, fresh figs and toasted hazelnuts are nested atop a bed of Willie's organic greens, and served with a raspberry vinaigrette

• Good Bread and butter

• Tenderloin of Beef, with a port wine reduction

• Garlic Mashed Potatoes

• Sauteed Green Beans

• Roasted Tomato

Vegetarian option

• Tower of roasted veggies: Portobello mushrooms, eggplant, peppers, zucchini, and a frisee of onion

• Blueberry Nectarine Galette (seasonal)

$40.00 per person

Bermuda, Bahamas, come on pretty mama... A Caribbean Blast!

Appetizers:

• Chicken Empanadas

• Cheese Empanadas

• Chicken Sosaties

• Jerk Shrimp Saute

• Vegetarian Samosas

• Tortillas Floriditas

Main Event:

• Quesadillas: Brie, Mango and Poblano Chile

• Black Bean, Cotija Cheese and Salsa

• Smoked Duck, Caramelized Onion and Blue Cheese: 1/3 smoked duck, 2/3 smoked chicken

• Jicama, Pineapple and Spinach Salad, with a poppyseed dressing and pepitas and goat cheese

• Grilled Corn with a lime spiked cumin butter and cotija cheese

• Spiced Pork Tenderloin with a Pineapple Avocado Salsa

• Tamale stuffed with spinach and cotija cheese, topped with cilantro and tomatillo salsa

• Dirty Rice and Beans

Fruit Stand:

• Fruit skewers, Pineapple, mango and berry skewers scattered with coconut shavings

• Minted, lime scented melon

Dessert Buffet:

• Havana Banana Cake, with a pineapple rum compote (please specify whether you want nuts in this dish)

• Lime Tartlets

• Chocolate Chip cookies

Snack assortment (for the last couple of hours of the event):

• Guacamole and Salsa with Chips

• Pretzels

• Assorted Mixed nuts

Laid back Barbecue on the Beach for Great Employees...

Pizzas on the barbecue:

• tomato, basil and mozzarella

• caramelized onion, peppers and goat cheese

• smoked duck, caramelized onion and blue cheese

• Chips, Salsa and Guacamole

• Vietnamese Salad Rolls

On the Barbecue:

• Hamburgers and hot dogs

• All the condiments: tomato ketchup, mustard, lettuce, cheese, tomato, onion and relish

• Boca Burgers

• Collin's Marinated Grilled Chicken

• Potato Salad

• Coleslaw

• Israeli Salad (crunchy cucumber, tomatoes, peppers and onion make up this salad)

• Ice Cream Sundae Bar

• Platter of chocolate chip cookies

$32.00 per person

A South African Barbecue

• Grilled Cheese and Tomato Sandwiches on the Barbecue

• Chicken Sosaties

• Grilled Boerewors ( a house made South African sausage, made with beef, lamb and pork, and seasoned with coriander and nutmeg)

• Greek Salad

• Garbanzo Bean Salad

• Cape Brandy Tart

• Custard Tart

$20.50 per person