Work On Safari
The Corporate Breakfast
We work hard to make your breakfast the freshest in town! All our morning pastries are baked lovingly in our kitchen from scratch.
Classic Breakfast
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Seasonal Fresh Fruit, served with Nancy's low-fat yogurt and honey on the side
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Individual Frittatas: Asparagus and cheddar, spinach, and mushroom
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Croissants, served with jam and and butter
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House-baked Morning Breads: Banana Bread and Zucchini Loaf
$10.00 per person
Appreciation Breakfast
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Seasonal Fresh Fruit Platter
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Frittata of artichokes, sun-dried tomatoes and basil
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Crisp Organic Bacon
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Cascioppo Brothers Breakfast Sausage
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Basket of freshly-baked muffins and scones, served with jam and butter
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House-baked Morning Breads: Banana Bread and Zucchini Loaf
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Orange Juice
$14.50 per person
Continental Breakfast
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Seasonal Fresh Fruit Platter
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Basket of freshly-baked muffins and scones, served with jam and butter
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Select one: Croissants or Bagels and cream cheese
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Orange Juice
$7.50 per person
European Breakfast
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Seasonal Fresh Fruit Platter
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Morning Cheese Platter: Gouda, Beecher's Flagship, and thinly-sliced ham
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Basket of Artisan Rolls and Croissants
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Selection of Morning Breads: Harvest Pumpkin Loaf and Zucchini Loafzucchini
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Selection of Freshly-baked Scones
$8.50 per person
Hot Oatmeal Bar
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Steel-Cut Oatmeal
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Accompaniments: Warm milk, brown sugar, cinnamon, and raisins
$4.00 per person
Lunch on Safari
Please see our luncheon brochure for a more detailed outline of our luncheon program. Here are a few suggestions for lunch:
Hot Lunch
Moroccan Chicken
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Served with lemony couscous.
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Salad of Greens, with house vinaigrette
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Good Bread and butter
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Platter of On Safari's fresh-baked cookies
$12.00 per person
Cold Lunch
Chicken Sosatie Luncheon
Chicken kababs are marinated in a fat-free apricot curry and skewered with onions and apricots. Also includes:
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Brown Rice Salad: organic brown rice is tossed with sweet peppers, raisins, pine nuts and fresh herbs with a slightly curried dressing
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Salad of Greens with house vinaigrette
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Pita Bread and Hummus
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Platter of On Safari Food's fresh-baked cookies.
$13.95 per person
Appreciation Parties
Allow us to help show that you care! Here are a few suggestions for that afternoon party:
Chocolate Fondue
House blended premium fondue, either dark or milk chocolate, served with the following dipping accoutrements:
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Strawberries (when in season)
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pineapple
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banana
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dried apricots and mangoes pretzels
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chips
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pound cake
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oatmeal crunchies
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house baked shortbread
$7.00 per person
Gelato Bar
Selection of Gelatiamo Gelati: up to four flavors:
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pistachio
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chocolate
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coffee
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strawberry
Served with pizzelle
$3.50 per person
Let them eat cake!
Selection of delicious cakes. Each cake serves 12 to 16 guests
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Carrot Cake
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Chocolate Cake
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Italian Cream Cake with coconut, pecans, and a cream cheese coconut frosting
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Our favorite yellow cake, with dulce de leche filling and a cream frosting
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lemon cake or tart
$32.00 ea.
Cocktail Reception
A Cheese and Wine Reception
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Spring Veggie Tray with Bagna Cauda
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Selection of fabulous cheeses, served with bread, crackers and grapes:
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Mahon
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Aged Goat Cheese
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Bleu d'Auvergne
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Brillat Savarin
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Three pepper marinated goat cheese, with crackers
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Antipasto of sliced meats and pate, with cornichons and grain mustard. Served with good bread and crackers.
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Nice chocolates
$18.00 per person
A Cocktail Party for Clients
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Dijon and caper marinated prawns
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Rosemary marinated grilled salmon skewers
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Spicy Chicken Skewers
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Latin rubbed Flank Steak skewers, with two sauces: parsley and chipotle
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Roasted Artichoke tart
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Stuffed Cherry Tomato Caprese
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Three Peppercorn marinated goat cheese, served with crackers and bread
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Platter of sweet treats: lemon tartlets, pecan tartlets, chocolate tartlets
$22.95 per person
A Martini Celebration
Serve a selection of Martinis with a selection of passed appetizers:
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Old-Fashioned Crab Dip with House-Made Potato Chips
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Open-Faced Smoked Salmon Sandwiches on House-Made Brown Bread
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Jalapeno-Cheddar Scone with Parma Ham
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Spinach, Goat Cheese and Bacon stuffed mushroom
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Spring Veggie Tray with Bagna-Cauda
$15.00 per person
Corporate Dinners
A Dinner Buffet for Clients
Served at the buffet
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Old Fashioned Crab Dip, with house made chips
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Spanakopita
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Insalata Caprese, on a crostini
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Roasted Loin of Pork, served with roasted apples, thyme and onions
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Garlic mashed potatoes
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Sauteed Green Beans
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Salad of greens, with blue cheese, candied pecans, and a blueberry vinaigrette Good Bread and butter
Vegetarian option
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Couscous and vegetable stuffed tomato
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Chocolate Decadence
$26.00 per person
A Plated Dinner for the Boss
Served at the table
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Warm Artichoke and Cannelini bean dip; served with shavings of Parmigiano Reggiano and a drizzle of basil oil on thin crostini
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Prawns, wrapped in basil and prosciutto
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Northwest Salad with Blue Cheese, fresh figs and toasted hazelnuts are nested atop a bed of Willie's organic greens, and served with a raspberry vinaigrette
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Good Bread and butter
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Tenderloin of Beef, with a port wine reduction
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Garlic Mashed Potatoes
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Sauteed Green Beans
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Roasted Tomato
Vegetarian option
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Tower of roasted veggies: Portobello mushrooms, eggplant, peppers, zucchini, and a frisee of onion
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Blueberry Nectarine Galette (seasonal)
$40.00 per person
The Corporate Barbecue
Allow us to be as down home as possible with our food, or to travel On Safari with you to far off destinations!
Bermuda, Bahamas, come on pretty mama... A Caribbean Blast!
Appetizers:
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Chicken Empanadas
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Cheese Empanadas
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Chicken Sosaties
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Jerk Shrimp Saute
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Vegetarian Samosas
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Tortillas Floriditas
Main Event:
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Quesadillas: Brie, Mango and Poblano Chile
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Black Bean, Cotija Cheese and Salsa
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Smoked Duck, Caramelized Onion and Blue Cheese: 1/3 smoked duck, 2/3 smoked chicken
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Jicama, Pineapple and Spinach Salad, with a poppyseed dressing and pepitas and goat cheese
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Grilled Corn with a lime spiked cumin butter and cotija cheese
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Spiced Pork Tenderloin with a Pineapple Avocado Salsa
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Tamale stuffed with spinach and cotija cheese, topped with cilantro and tomatillo salsa
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Dirty Rice and Beans
Fruit Stand:
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Fruit skewers, Pineapple, mango and berry skewers scattered with coconut shavings
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Minted, lime scented melon
Dessert Buffet:
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Havana Banana Cake, with a pineapple rum compote (please specify whether you want nuts in this dish)
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Lime Tartlets
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Chocolate Chip cookies
Snack assortment (for the last couple of hours of the event):
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Guacamole and Salsa with Chips
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Pretzels
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Assorted Mixed nuts
Laid back Barbecue on the Beach for Great Employees...
Pizzas on the barbecue:
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tomato, basil and mozzarella
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caramelized onion, peppers and goat cheese
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smoked duck, caramelized onion and blue cheese
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Chips, Salsa and Guacamole
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Vietnamese Salad Rolls
On the Barbecue:
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Hamburgers and hot dogs
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All the condiments: tomato ketchup, mustard, lettuce, cheese, tomato, onion and relish
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Boca Burgers
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Collin's Marinated Grilled Chicken
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Potato Salad
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Coleslaw
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Israeli Salad (crunchy cucumber, tomatoes, peppers and onion make up this salad)
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Ice Cream Sundae Bar
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Platter of chocolate chip cookies
$32.00 per person
A South African Barbecue
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Grilled Cheese and Tomato Sandwiches on the Barbecue
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Chicken Sosaties
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Grilled Boerewors ( a house made South African sausage, made with beef, lamb and pork, and seasoned with coriander and nutmeg)
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Greek Salad
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Garbanzo Bean Salad
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Cape Brandy Tart
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Custard Tart
$20.50 per person