À la carte
The following items may be ordered à la carte for your lunches, dinner parties, and other special occasions.
Dinner Price/Luncheon Price (Luncheons by On Safari Foods include accompaniments and dessert, please see our lunch menus for more details.)
Dinner pricing is intended for a minimum party of 20 guests. Please inquire regarding parties under 20 guests.
Entrées
Chicken
Moroccan Chicken
Slowly simmered in fragrant North African spices, our stew includes apricots, garbanzo beans, and tomatoes, with lemony couscous and Moroccan roasted vegetables – $16.75/14.95
Chicken Saltimbocca
Chicken is layered with prosciutto, fontina, and sage, then drizzled with San Marzano marinara. Served with Creamy Polenta – $17.25
Chicken Parmigiana
Tender chicken is baked with San Marzano marinara, then topped with parmesan and fresh mozzarella cheese. Served with pasta or Creamy Polenta – $17.25
Chicken Curry
A savory chicken curry prepared with South African masalas. Served with cinnamon-scented yellow rice, tomato and onion salad, cucumber raita, and assorted sambals, pickles, and chutneys – $19.75/$14.95
Saffron Chicken
Chicken is slow-cooked with delicate saffron, olives, and preserved lemons – $19.75
Chicken B'stilla
Braised chicken, bulgur, yogurt, apricots, and warm Middle Eastern spices are layered between flaky sheets of phyllo. Menu Suggestion: This entrée pairs beautifully with a salad of spinach, olives, and oranges, tossed with lemon-paprika vinaigrette – $14.75
Pollo alla Rosmarino
Tender chicken is grilled to perfection with lemon and rosemary. Served with Creamy Polenta and Roasted Vegetables – $16.75/13.95
Maria's Chicken and Spinach Lasagna
Lovingly made with mozzarella, ricotta, tender chicken, fresh spinach, and Chef Maria's house-made San Marzano marinara sauce. – $11.00/13.95
Kung Pao Chicken
A spicy favorite made with red bell peppers, onions, and bamboo shoots. Can be served with either steamed jasmine rice or steamed brown rice – $14.75/$13.95
Chicken Cordon Bleu
Tender chicken breast is stuffed with savory ham and Swiss cheese, then breaded in seasoned flour and panko. First pan-seared, then baked to a delicate crisp – $16.75/$14.95
Bon Ton Chicken
The best friend chicken in the West! Wonderful comfort food for warm summer gatherings or chilly winter nights – $16.75/13.95
Coq au Vin
This classic French dish is perfect for any occasion. Chicken is braised and simmered in red wine, with thyme, mushrooms, bacon and cippollini onions – $17.75/14.95
Beef-Lamb-Pork
Boeuf Bourguignon
The “ne plus ultra” of French stews, where beef is slowly braised in red wine with mushrooms and onions, served with roasted garlic mashed potatoes – $19.75/$15.95
Beef Tenderloin
With red wine demi-glace and garlic mashed potatoes – $26.00
Tequila-lime-marinated Tri-Tip Steak
With cherry tomato relish – $12.50
Osso Buco
Can be made with lamb or veal, this classic dish is served with Risotto alla milanese – $31.50
Rack of Lamb
Herb-crusted with a reduction of port and red wine, topped with crunchy onion rings – $26.25
Roasted Pork Loin
With a port-infused plum sauce and apple-onion chutney – $18.75
Oven-Roasted Ham
Our juicy ham is glazed with ginger and apricot - – $12.75
Fennel-crusted Pork Loin
With French lentil stew – $18.75
Juniper Pork Stew
An aromatic stew to keep your warm, made with wine, leeks, carrots, parsley, celery, bay leaf, thyme, allspice, juniper berries, coriander, and cloves – $15.75
Beef alla Pizzaiola
Thinly-sliced beef is layered with San Marzano tomatoes, olive oil, garlic and oregano, then slowly baked in the oven. Served with egg noodles or Creamy Polenta –16.95
Lamb Kofta Kebabs
A divine kebab of ground lamb, mint, parsley, and lemon, served with cucumber raita – $12.50
House-made Rosemary Lamb Sausage
Made with fresh rosemary and garlic, served with pita and tzatziki – $6.25
Northern Italian Meat Lasagna
This On Safari Foods best-seller is made with pork and beef, layered with pasta and Chef Maria’s signature marinara sauce made with San Marzano tomatoes – $11.00/14.95
Seafood
Halibut
With a sauce of leeks and Pernod – $26.00
Tandoori-rubbed Salmon
With cucumber raita or tzatziki sauce – $15.75
Baked Salmon
Basted as it bakes with piquant chimichurri sauce – $15.00
Cioppino
Chef Maria's savory cioppino includes rock fish, halibut, salmon, and king crab legs, tomatoes, onions, and bay leaf – $15.75
Salmon Coulibiac
A traditional Russian dish of poached salmon layered with pesto, caramelized onions, and mushrooms, wrapped in brioche dough and baked – $15.75
Salmon Salmoriglio
Copper River Sockeye Salmon with Salmoriglio sauce, a delicate southern Italian sauce made simply with fresh lemon, olive oil, and fresh herbs – $15.75
Herb-Roasted Salmon
With piccata sauce – $14.75
Pasta al Pescatore
A heavenly entrée with mussels, clams, prawns, and calamari, served over a bed of linguini – $16.75
Seafood Paella
Our spicy seafood paella is bursting with prawns, mussels, clams, lightly-smoked chicken, and On Safari's house-made Creole Pork sausage. It is slow-cooked with sherry, white wine, garlic, saffron, paprika, and oregano – $18.75
Spinach and Salmon Cannelloni
With Béchamel sauce – $17.25
Prawns Peri Peri
Butterflied prawns are brushed with fiery Portuguese Peri Peri chili sauce, broiled, then finished with lemon juice– $18.75
Vegetarian
Crespelle di Verdura
A layered Italian roulade of butternut squash, Swiss chard, and leeks, served with San marzano marinara sauce – $15.75
Vegetable Curry
Served with cinnamon-scented yellow rice, tomato and onion salad, cucumber raita, and assorted sambals, pickles, and chutneys – $12.50
Vegetarian Paella
Hearty and slow-cooked with seasonal vegetables for a comforting dish – $12.75
Stuffed Roasted Vegetables
Bell peppers or tomatoes are stuffed with quinoa, tomatoes, and roasted vegetables – $8.50
Eggplant Parmigiana
Using San Marzano tomatoes from Italy, this Italian favorite has layer upon delicious layer of eggplant, Chef Maria’s marinara, and Parmesan – $12.50
Portobello Mushroom
Stuffed with spinach and ricotta – $8.50
Roasted Vegetables in Phyllo
– $12.50
Moroccan Couscous
With roasted vegetables and sliced almonds on the side– $12.00
Polenta Pasticciata
Polenta layered with vegetable ragù dish – $11.00
Baked Falafel
House-made chickpea falafel are baked or fried, served with pita, lemon tahini, cucumber raita, red onions, lettuce and tomato – $8.50
Appetizers
Chicken
Chicken Sosaties
This signature item continues to be a best-seller! Tender chicken is marinated in apricot curry, then skewered with apricots and onions. Available in 3 pc / 2 pc / 1pc skewers – $4.25/$3.25/$1.75
Spicy Chicken Skewers
– $3.65
Chicken Satay
With peanut sauce – $3.65
Chicken Pinwheels
With prosciutto, sage and fontina, drizzled with house-made basil pesto – $3.25
Pâte à Choux
Curried Chicken – $2.85
Beef-Pork-Lamb
Maria's Italian Meatballs
– $4.25
Thai Lamb Meatballs
With basil ponzu sauce – $4.25
Lamb Kofta Kebabs
With cucumber raita – $4.25
Flank Steak Skewers
Steak is rubbed with cumin, chili and oregano, grilled and thinly sliced, served with chipotle and parsley dipping sauces – $4.65
Sausage Rolls
On Safari House-made Sausage is wrapped in puff pastry and baked – $3.25
Seafood
Sweet Potato Salmon Cakes
With Thai chili sauce – $4.25
Mini House-made Crab Cakes
With chipotle mayo – $4.25
Smoked Salmon Mini Squares
Smoked Salmon on house-baked brown bread with lemon-caper butter and red onion – $4.65
Lemon-and-Bay Marinated Prawns
With a sugar snap pea garnish – $3.75
Salmon Blini
Gerard & Dominique Smoked Salmon on a buckwheat blini with crème fraiche and salmon roe garnish – $4.65
Old-Fashioned Crab Dip
Old-fashioned Crab Dip with house-made potato chips – $4.65
Thai Crab Salad in Belgian Endive Cups
– $4.25
Lemon, Caper, and Dijon-Marinated Shrimp
– $3.75
Citrus-Fennel Shrimp
Marinated in fresh fennel, garlic, and fresh citrus juices – $3.75
Seared Tuna
Seared Tuna with olive tapenade on a new potato carriage – $3.25
Grilled Salmon Skewers
Brushed with honey – $4.65
Shrimp and Mango Salsa
Served with corn tortilla chips – $2.50
Rosemary Salmon Skewers
Salmon marinated in lemon and fresh rosemary – $4.65
Vegetarian
Trio of House-made Spreadable Edibles
Please select three of the following: Hummus, Baba Ghanoush, Italian Eggplant Caponata, Rosemary Cannellini Bean Dip with blue cheese, Artichoke-Parmesan Dip with basil, Olive Tapenade – 3 for $3.75
Spanakopita
Spinach with feta and ricotta in delicate phyllo – $3.00
Antipasto Platter
Marinated & grilled vegetables, olives, fresh mozzarella – $6.50
Gougères
Savory choux pastry baked with cheese – $2.15
Grilled Eggplant Roll-ups
Grilled eggplant is layered with goat cheese, sun-dried tomato, and basil, then drizzled with balsamic reduction – $3.65
Savory Cheese and Corn Empanadas
– $3.25
Souttert
A savory South African tart made with kippered wild king salmon and caramelized onion – $3.75
Pâte à Choux
Artichoke Basil – $2.85
Fresh Vietnamese Salad Rolls with Shrimp or Tofu
With chili and peanut sauces – $2.75
Grilled Pear on Asiago Chip
– $2.75
Blue Cheese Shortbread
With caramelized leeks, apple, and thyme – $2.65
Roasted Vegetable Tarts
Varieties include: Caramelized Onion, Roasted Tomato with feta, Artichoke-lemon-ricotta, Mushroom and Gruyère – $3.75
Samoosas
– $2.75
Pakoras
– $2.75
Torta Verde
– $3.25
Caprese Skewers
Cherry tomatoes, fresh mozzarella, and basil – $2.00
Tortellini Skewers
With pesto dipping sauce – $1.75
Marinated Spiced Vegetable Platter
– $3.65
Brie in Brioche
With crackers or bread – $4.25
Cherry Tomatoes
Stuffed with herbed goat cheese mousse – $2.15
Side Dishes
Salads
Starter or Side Portion/Main
Moroccan Couscous Salad
With roasted vegetables and sliced almonds on the side– $3.25/6.75
Quinoa Salad
One of our best-sellers: Quinoa with roasted butternut squash, feta, and sun-dried tomatoes, dressed in sherry vinaigrette – $3.50/6.75
Three Bean Salad
– $3.25/NA
Asian Noodle Salad with 5-Spice Tofu and Peanut Dressing
Noodles tossed with shredded carrot, crunchy cabbage, green onion, and toasted sesame seeds. Topped with Chinese 5-Spice dusted tofu and served with peanut dressing – $3.50/6.75
Grilled Flank Steak and Portobello Mushroom Salad
Balsamic-marinated flank steak is grilled medium-rare and accompanied by a salad of mixed greens, marinated and grilled Portobello mushrooms, blue cheese crumbles, grilled red onion, and tomatoes. Served with honey-balsamic vinaigrette – $9.25
Spinach Salad with olives and citrus
Fresh spinach with olives, oranges, and toasted almonds with lemon vinaigrette – $3.65/6.75
Northwest Spring Salad
Mixed greens tossed with blue cheese, candied hazelnuts, and white balsamic vinaigrette – $4.25
Northwest Summer Salad
Mixed greens tossed with fresh berries, goat cheese, and candied pecans, accompanied by house vinaigrette – $4.25
Northwest Autumn Salad
Mixed greens tossed with roasted pears, candied walnuts, and gorgonzola, accompanied by lemon-maple vinaigrette – $4.25
Roasted Beet Salad with spinach
Roasted beets are tossed with fresh spinach, red onion, candied pecans, and gorgonzola, accompanied by house or Greek vinaigrette – $4.25
Greek Salad
Mixed greens and fresh herbs are tossed with bell peppers, cucumbers, Kalamata olives, and feta, accompanied by classic Greek vinaigrette – $4.25/7.50
Vegetables
Roasted Seasonal Vegetables
– $4.50
Sautéed Broccolini
With chili, sesame, and tamari – $3.00
Steamed Broccolini
– $3.00
Grilled Asparagus with lemon zest
– $3.75
Steamed Haricot Vert
With toasted almonds – $3.25
Sides and Accompaniments
Roasted Garlic Mashed Potatoes
– $3.25
Rosemary-roasted Red Potatoes
– $3.25
Couscous
Prepared according to your entrée – $2.75
Cinnamon-scented Yellow Rice
With toasted almonds and raisins – $2.75
Coconut-Ginger Rice
– $2.75
Desserts, Beverages, and Comfort Food
Desserts
Seasonal Fruit Galette
Free-form tart shell layered with seasonal fruit and baked, can be served with ice cream or freshly-whipped cream. Seasonal fruit ideas: Apples, nectarines, plums, pears. – $4.25
Melk Tert
South African custard tart with hints of almond and cinnamon – $4.65
Cape Brandy Tart
Another South African treat: Rich date-and-nut-filled tart with brandy sauce, served with freshly-whipped cream – $4.25
Malva Pudding
Sticky toffee pudding with custard – $4.25
Pear and Almond Tart
– $4.25
Seasonal Fresh Fruit Platter
– $2.65
On Safari Cookies
– $1.75
Selection of On Safari Cookies and Premium Dessert Bars
– $2.65
On Safari Holiday Cookies
– $2.65
Beverage Service
On Safari Foods Signature Punch of Apple, Mint, and Lime
– $1.35
Rooibos Tea Punch
– $1.35
Bottled Beer
– $2.50
Coffee and Tea
– $2.65
Signature Cocktail
Customize the bar menu for your guests with Signature Cocktails – $6.00
Champagne Cocktails for Brunch (Select 1 of the following: Bellini or Mimosa)
– $4.25